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Lactose, Brazil | | LCHF, Brazil Brazil Recipes
Ingredients: One pound of raw almonds, unsalted. a tablespoon of maple syrup or maple syrup, known as maple sirop d'syrup ou érable. (use a tablespoon of molasses sugar if you prefer a cheaper ingredient and Brazilian)
Preparation: del monte fruit cocktail Place the almonds soaked in distilled water for at least 8 hours. Drain and rinse the almonds. Place the almonds in a blender on high speed or a food processor, 4 large glasses of water and syrup or molasses. del monte fruit cocktail Beat everything in a blender for 3 minutes or until everything is well crushed. Pass the liquid del monte fruit cocktail through a fine sieve cloth. Mash the pulp well to remove as much of the almond milk. Keep refrigerated in a glass jar. The almond milk usually lasts longer than cow's milk in the fridge. Serve hot or cold. Use in recipes for cakes, cookies and breads if you have lactose intolerance.
Posted on December 16, 2013 by Carol. This entry was posted in Drinks, Recipes, gluten free, lactose free and tagged craft, drinks, recipes, gluten free, lactose free. Bookmark the permalink.
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