Recipe shortbread and almond | :: the best dessert recipes leonor de sousa bastos | flagrant delight ::
Beat butter with sugar. Mix the flour and the ground almonds and stir until smooth. Cooling the dough for 30 minutes, wrapped in cling film. Preheat oven to 180 C. Line a baking tray with parchment paper. Form 24 balls of dough and press lightly with a fork. Placing the balls of dough in spacing them about 2 to 3 cm tray. (If the dough is too soft, refrigerate again until hard). Bake for about 15 minutes. Remove del monte fruit cups from oven and let cool slightly in the tray.
Leonor Hello, How wonderful ... They were beautiful and certainly a delight as always del monte fruit cups super exquisite presentation. I have done some of your recipes del monte fruit cups and really enjoyed it. Kisses in Virginia November 25, 2010
Leonor Hello! Seem to me these delicious cookies! I thought of making them at home and at Christmas will offer family and friends. How long it will bear (expiration date)? Many thanks and keep up the excellent work greedy! bakinginlisbon on November 25, 2010
Another fantastic recipe, Leonor accustoms us to evil. Just have a question regarding the almond: how is ground? It even almond powder or granular that you sometimes see in supermarkets? Catherine N on November 25, 2010
Congratulations !! Only hard work can do these miracles. Only a huge love can be so delicious. Your blog and your book are true delights and not get tired of talking about his work. Thanks for letting me so proud of you and being Portuguese, to read the review from New York Times. Keep going. Thanks Leonor Rodrigues on November 28, 2010
I love shortbread and these seem to be perfect since it also lead almonds! The detail of the fork reminds me some orange scones (scones, name given to the homemade biscuits Madeira) I ate in my childhood. Another recipe for Christmas ...
Almond is even ground granulated ... is too big! As I usually grind the almonds in the house do the intermediate size between the ground and granulated ... almond freshly ground gets wet and is better for the cakes! After all, between the ground and the grainy buy the ground!
So one detail: The size of them the amount that you suggest there are 24 balls gave a 37 but had a little problem they were very chatinhas I wonder what I did wrong? They are the most spectacular del monte fruit cups and will do more tomorrow to give gifts to my friends in packaging made by me. A huge kiss and grateful Cris Claudia Parents on January 18, 2011
Latest posts Recipe White Chocolate Cake Recipe Orange cake with strawberries recipe Biscuits Ginger and Lemon Recipe Oatmeal Crumble with vanilla and apple and rhubarb cheesecake recipe from cold peanut butter with banana del monte fruit cups Revenue Carob Cake Recipe Chocolate cake filled with caramelized biscuits Recipe Cake Recipe pineapple and apple bread pudding, coconut and chocolate cake recipe of chocolate, almond and pear recipes by category Select Category Beverage (8) crackers, cookies and crunchy (39) cakes, muffins and cupcakes (111) cheesecakes (5) Chocolate (64) toppings, fillings and sauces (34) crepes and pancakes del monte fruit cups &
Beat butter with sugar. Mix the flour and the ground almonds and stir until smooth. Cooling the dough for 30 minutes, wrapped in cling film. Preheat oven to 180 C. Line a baking tray with parchment paper. Form 24 balls of dough and press lightly with a fork. Placing the balls of dough in spacing them about 2 to 3 cm tray. (If the dough is too soft, refrigerate again until hard). Bake for about 15 minutes. Remove del monte fruit cups from oven and let cool slightly in the tray.
Leonor Hello, How wonderful ... They were beautiful and certainly a delight as always del monte fruit cups super exquisite presentation. I have done some of your recipes del monte fruit cups and really enjoyed it. Kisses in Virginia November 25, 2010
Leonor Hello! Seem to me these delicious cookies! I thought of making them at home and at Christmas will offer family and friends. How long it will bear (expiration date)? Many thanks and keep up the excellent work greedy! bakinginlisbon on November 25, 2010
Another fantastic recipe, Leonor accustoms us to evil. Just have a question regarding the almond: how is ground? It even almond powder or granular that you sometimes see in supermarkets? Catherine N on November 25, 2010
Congratulations !! Only hard work can do these miracles. Only a huge love can be so delicious. Your blog and your book are true delights and not get tired of talking about his work. Thanks for letting me so proud of you and being Portuguese, to read the review from New York Times. Keep going. Thanks Leonor Rodrigues on November 28, 2010
I love shortbread and these seem to be perfect since it also lead almonds! The detail of the fork reminds me some orange scones (scones, name given to the homemade biscuits Madeira) I ate in my childhood. Another recipe for Christmas ...
Almond is even ground granulated ... is too big! As I usually grind the almonds in the house do the intermediate size between the ground and granulated ... almond freshly ground gets wet and is better for the cakes! After all, between the ground and the grainy buy the ground!
So one detail: The size of them the amount that you suggest there are 24 balls gave a 37 but had a little problem they were very chatinhas I wonder what I did wrong? They are the most spectacular del monte fruit cups and will do more tomorrow to give gifts to my friends in packaging made by me. A huge kiss and grateful Cris Claudia Parents on January 18, 2011
Latest posts Recipe White Chocolate Cake Recipe Orange cake with strawberries recipe Biscuits Ginger and Lemon Recipe Oatmeal Crumble with vanilla and apple and rhubarb cheesecake recipe from cold peanut butter with banana del monte fruit cups Revenue Carob Cake Recipe Chocolate cake filled with caramelized biscuits Recipe Cake Recipe pineapple and apple bread pudding, coconut and chocolate cake recipe of chocolate, almond and pear recipes by category Select Category Beverage (8) crackers, cookies and crunchy (39) cakes, muffins and cupcakes (111) cheesecakes (5) Chocolate (64) toppings, fillings and sauces (34) crepes and pancakes del monte fruit cups &
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