2 cup oatmeal cup salted pistachio without shell, chopped 3 tablespoons flax seeds cup of organic honey or agave nectar (here we use healthy sweeteners) 2 teaspoon pure vanilla del monte spaghetti sauce extract 2 teaspoons chopped Coconut oil 2 tablespoons of almond butter del monte spaghetti sauce cup dried Goji berries INSTRUCTIONS
Preheat the oven to 350F. Line a large baking sheet with parchment paper. Organize del monte spaghetti sauce oats in a single layer and bake for 10-15 minutes, keeping an eye not to burn. Let cool Transfer oats to a large bowl. Add chopped pistachios and flax seeds and mix well In a small saucepan, combine honey or agave with vanilla extract and coco.Cozinhe medium heat oil over low hear, stirring constantly until the coconut oil has the derretido.Bata almond butter and and continue cooking for 1-2 minutes until well incorporated. Remove from heat and add Goji berries. Pour the mixture del monte spaghetti sauce over the oats and mix well with a wooden spoon, making sure they are well coated Grease a nonstick baking sheet with cooking spray 11inx7in. Transfer mixture of oats evenly, pressing it well into the pot (the more you press it, the best of the bars will stay together!). Refrigerate until firm (at least 2 hours), remove from pan and cut into bars. Makes about 12 bars (depending on the size you want) .Hold the cooled bars.
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