Monday, August 18, 2014

Acre and Sweet Alice in Wonder Kitchen Pineapple and Mint Belina the Island Cakes Quinta da sapinha


It was while walking around here that I discovered the recipe of these delicious cookies. Patricia and Rory came to lunch that day, what better excuse would be to test this miminho ???
Beat butter with sugar. Mix the flour and the ground almonds and stir until smooth. Cooling the dough for 30 minutes, wrapped in cling film. Preheat oven to 180 C. Line a baking tray with parchment paper (I used a non stick pan, I lined not). Form 24 balls of dough and press lightly with a fork. Placing the balls of dough in spacing them about 2 to 3 cm tray. (If the dough is too soft, refrigerate again until hard). Bake for about 15 minutes. Remove from oven and let cool slightly in the tray.
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