Recipe for fresh fruit cake | :: the best dessert recipes leonor de sousa bastos | flagrant delight ::
Mix the butter with the almond and sugar and beat until the preparation is whitish and creamy. Add the alcohol and the cream and mix gently until a homogeneous preparation. (Do not hit after joining the cream because the two are greasy mixture prepared can be cut).
Cut a strip of cake to place around a base form and cut the same diameter of the form. Line a way around the entire cake. Fill with a thin layer of cream, and put together again to cover fruit and cream. Repeat this process until you fill the form. Finish with a cake base. Freeze. olive tree app Remove from freezer and unmold. Keep refrigerated until thaw. Serve well chilled.
After taking the cake out of the freezer, painted it with fruit coulis (strawberry and peach) and finished with a gloss apple. Decorate with the same fruits olive tree app used inside (kiwi, strawberry and peach) and some pistachios. Fruits that are at the top were sweetened with powdered sugar.
Thank you! I never use cakes to buy, do them ... or this blog would be meaningless ... The foam cake is the color pink because it is a link to the recipe, I've given in another post some time ago.
Leonor was beautiful! I loved it! All good for these hot days. Here we are with plenty of variety of fruits. In the end we do not even know what to choose when buying. Today I made a recipe and liked her a lot. Opportunely publish on my blog. Kisses and good weekend! miguelirina on August 3, 2009
Leonor, what a beautiful recipe! Here in Brazil we are in the era of strawberry, which by the way is my favorite berry. I read about the school in which you study, and found it very interesting and a beautiful structure. Then they want to know more details with you as possible. A big kiss! Daisy on August 3, 2009
Chamares loved cake cake foam had hitherto passed olive tree app me. It is even a foam cake (sponge cake) but of course. olive tree app I always call these types of sponge cake cake, even when they are not. We returned from vacation and I'm still not in tune.
Dear Eleanor, you deserve all the manifestations of affection because you are a great talent! Loved this recipe, it's beautiful - all these colors of various fruits gave a look that made me salivate! When I grow up I want to be like you! Bjim very karim Leah argas on August 3, 2009
leonor ... I was very happy to have responded to my comment never thought that to happen again I was delighted with this sweet as fresh, but again do not dare me to do. only a short time will I visit your blog and if I'm not mistaken it's just candy ... .. why do not salty? should leave each work of art, then yes surely risk, because as I said I am a sweet zero on the left, but I promise that as soon as do a candy that is accessible'll try me ... kisses w / great admiration ... sara olive on August 3, 2009
hello again I leonor, not to comment, but to suggest one thing that he really liked to do was to learn cereal bars, because those who buy the (kerloks) can not write the name as well, are fantastic but they are very expensive and other brands have tried and do not like, I know you're not a god but almost, so the suggestion. only you can do it the impossible. kisses Leonor de Sousa Bastos on August 3, 2009
The cream with 32-35% fat is cream with fat percentage ideal type to hit ... whipped cream chain that sells for use in pastry. I refer as well to this cream to distinguish olive tree app the cream of cooking that is sold with only 18% fat.
Ai rituals that I have lost !!! I have not had time for anything, so I have come here less often ... And you public increasingly sinful recipe to another, there is no diet that can resist! Kisses Leonor Rodrigues on August 3, 2009
Your bo
Mix the butter with the almond and sugar and beat until the preparation is whitish and creamy. Add the alcohol and the cream and mix gently until a homogeneous preparation. (Do not hit after joining the cream because the two are greasy mixture prepared can be cut).
Cut a strip of cake to place around a base form and cut the same diameter of the form. Line a way around the entire cake. Fill with a thin layer of cream, and put together again to cover fruit and cream. Repeat this process until you fill the form. Finish with a cake base. Freeze. olive tree app Remove from freezer and unmold. Keep refrigerated until thaw. Serve well chilled.
After taking the cake out of the freezer, painted it with fruit coulis (strawberry and peach) and finished with a gloss apple. Decorate with the same fruits olive tree app used inside (kiwi, strawberry and peach) and some pistachios. Fruits that are at the top were sweetened with powdered sugar.
Thank you! I never use cakes to buy, do them ... or this blog would be meaningless ... The foam cake is the color pink because it is a link to the recipe, I've given in another post some time ago.
Leonor was beautiful! I loved it! All good for these hot days. Here we are with plenty of variety of fruits. In the end we do not even know what to choose when buying. Today I made a recipe and liked her a lot. Opportunely publish on my blog. Kisses and good weekend! miguelirina on August 3, 2009
Leonor, what a beautiful recipe! Here in Brazil we are in the era of strawberry, which by the way is my favorite berry. I read about the school in which you study, and found it very interesting and a beautiful structure. Then they want to know more details with you as possible. A big kiss! Daisy on August 3, 2009
Chamares loved cake cake foam had hitherto passed olive tree app me. It is even a foam cake (sponge cake) but of course. olive tree app I always call these types of sponge cake cake, even when they are not. We returned from vacation and I'm still not in tune.
Dear Eleanor, you deserve all the manifestations of affection because you are a great talent! Loved this recipe, it's beautiful - all these colors of various fruits gave a look that made me salivate! When I grow up I want to be like you! Bjim very karim Leah argas on August 3, 2009
leonor ... I was very happy to have responded to my comment never thought that to happen again I was delighted with this sweet as fresh, but again do not dare me to do. only a short time will I visit your blog and if I'm not mistaken it's just candy ... .. why do not salty? should leave each work of art, then yes surely risk, because as I said I am a sweet zero on the left, but I promise that as soon as do a candy that is accessible'll try me ... kisses w / great admiration ... sara olive on August 3, 2009
hello again I leonor, not to comment, but to suggest one thing that he really liked to do was to learn cereal bars, because those who buy the (kerloks) can not write the name as well, are fantastic but they are very expensive and other brands have tried and do not like, I know you're not a god but almost, so the suggestion. only you can do it the impossible. kisses Leonor de Sousa Bastos on August 3, 2009
The cream with 32-35% fat is cream with fat percentage ideal type to hit ... whipped cream chain that sells for use in pastry. I refer as well to this cream to distinguish olive tree app the cream of cooking that is sold with only 18% fat.
Ai rituals that I have lost !!! I have not had time for anything, so I have come here less often ... And you public increasingly sinful recipe to another, there is no diet that can resist! Kisses Leonor Rodrigues on August 3, 2009
Your bo
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