Tuesday, August 19, 2014

Leonor, not knowing all of the peanut butter, I opted for the crispy, it was very interesting becau

Cheesecake recipe cold peanut butter banana | :: the best dessert recipes leonor de sousa bastos | flagrant delight ::
Preheat oven to 180 C Grease with butter and line with parchment paper a form of removable bottom with about 20 cm in diameter. Crush the biscuits and sugar in a cloth with a rolling pin or using a food processor until it is finely mono & diglycerides ground. Add the butter and mix well. Place the wafer on the base and sides of the form and press with the help of the back of a spoon, until it is a uniform layer. Bake for 10 minutes. Remove from oven and let cool completely. Refrigerate.
In a bowl, beat the peanut butter with the sugar, cream and the cream cheese until it is a homogeneous preparation. Place the base of the cream pie and cool for about at least 1 hour before unmolding. Peel and cut the banana into slices and sprinkle with a few drops of lemon juice. Place the bananas on the pie.
Because I'm really jealous! And as to envy is ugly, I will go to another mortal sin that I identify more gluttony ... and try to make this cheesecake as soon as possible. The Leonor continue to be the pinnacle of my culinary inspirations. Thank you for your generous contribution. A hug, Sonia Ann Hudson on February 26, 2013




Good ... In my humble opinion with caramelized banana I gave another tok ke !!! Or bake the banana slices mono & diglycerides in the oven with butter and a pinch of powdered sugar! I'll do it this weekend ................ AnaGF on February 28, 2013
I'm not very, or rather, nothing even cheesecakes but this has a delightful aspect and join the peanut butter and banana must be divine. The experience! Again congratulations for us to transmit mono & diglycerides all these fantastic recipes mono & diglycerides and, from experience, always go well. Thanks Agnes kiss on March 5, 2013
Leonor, not knowing all of the peanut butter, I opted for the crispy, it was very interesting because the brand I bought has very generous chunks. All those little bits liked to bite through. Usually have enough peanut production "home", Eleanor will have a recipe of peanut mono & diglycerides butter? Thanks, bj! Marta Leon on April 18, 2013
I was thinking about putting mono & diglycerides black chocolate into pieces the base evil out of the oven and then take the chill - using the idea of your cherry pie and chocolate. With peanut mono & diglycerides butter and banana should be pretty good, no? I have to try this week-end, I can not wait Leonor What delight. Leonor de Sousa Bastos on April 21, 2013

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