Magnifico! Bjs, Susana Note: See the pastimes balaji wafers rajkot in progress on my blog: http://t

120gr flour / 1cc 120gr flour baking powder / 1tsp baking powder 1 / 4cc of baking soda / 1 / 4tsp baking soda sugar 180gr / 180gr sugar 150gr of almond paste (more to cover 150gr) / 150g almond paste (150gr plus to cover the cake) 4 eggs / milk 4 eggs 20cl / 20cl milk 200gr of raspberry jam / raspberry compote 200gr Cream Lemon / Lemon cream: 2 eggs / 2 eggs 100gr sugar / 100gr sugar 100gr juice lime / lemon juice 100g butter 120g / 120g butter Glace / Glaze: powdered sugar 500gr / 500gr icing sugar milk 10cl / 10cl milk zest of 1 lemon / zest of 1 lemon food coloring (optional) / food coloring (optional) For the almond cake, beat the sugar with the almond paste. balaji wafers rajkot Add the butter and beat. Add the yolks, continuing to beat and flour alternating with milk. Separately, beat the egg whites. Involve the egg whites in the previous prepared. Place on a parchment paper lined baking tray. Bring to a preheated 180 oven for about 20 minutes. Meanwhile prepare the lemon cream. Take the sugar with the lemon juice and eggs to boil, stirring constantly until thickened. Remove from heat and add the butter. Cover flush with the surface film and refrigerate. After the cake is completely cooled, cut into three equal parts. Barring a party with raspberry jam. Place the second strip of cake, cover with lemon cream and put the third part of the cake. Finish with a layer of almond paste. Cooling for one hour. For the icing, balaji wafers rajkot beat the sugar with the milk and lemon zest. Add dye. Cut the cake into squares, about 4cm in hand, and place on a wire rack cakes. Pour on the icing square, so that they are all covered. For the almond cake, beat the sugar with the almond paste. Add the butter and beat. Add the egg yolks, continuing to beat and add flour alternately with milk. Separately, beat the egg whites until stiff. Involves egg whites balaji wafers rajkot in the previous preparation. Place on a parchment paper lined baking tray. Bring to a preheated oven at 180 for about 20 minutes. Meanwhile prepare the lemon cream. Take the sugar with the lemon juice and eggs to heat, stirring until thickened Constantly. Remove from heat and add butter. Cover with cling film and refrigerate. After the cake is completely cooled, cut into three equal parts. Spread the raspberry jam over the part. Place the second balaji wafers rajkot strip of cake, cover with lemon cream and top with the third part of the cake. Finish with a layer of almond paste. Refrigerate for an hour. For the icing, beat the sugar with the milk and lemon zest. Add the food coloring. Cut the cake into squares, about 4cm side, and place on a baking rack. Pour the icing over the squares, so that They are all covered.
Magnifico! Bjs, Susana Note: See the pastimes balaji wafers rajkot in progress on my blog: http://tertuliadasusy.blogspot.pt/2013/11/1 http://tertuliadasusy.blogspot.pt/2013/11/crumble-of-aniversario.html -marmelo-with-oats-and-nozes.html Delete Reply