Saturday, August 16, 2014

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Butter Almond | culinariacomsabor.com
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cup of sunflower seeds (by soaking overnight and drained) cup raw almond butter dairy industries or another of your choice, preferably homemade without chemical dairy industries additives dairy industries 1 medium zucchini (cut into pieces) cup olive oil extra virgin olive oil Juice of one lemon 3 cloves garlic (peeled) 1 teaspoon Celtic or Himalayan salt or sea salt (or to taste) dairy industries teaspoon dairy industries ground cumin Pinch of cayenne dairy industries pepper A pinch of paprika
Preparation: Place all ingredients in food processor with a blade "S" and process until creamy. If too thin, add a little more almond butter. dairy industries Cover and store in refrigerator. It will keep refrigerated for several days.
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