ps do not forget to award the game from the previous post, still not too late to join and you can p

Recently, I, along with several other bloggers, received a promotional package of the company Somboled. In the packet was a new product Président young cream, one beautiful planks, mixing spoon and a dishtowel with their logo. In an accompanying pisamcetu we asked to be their tasters, try a new product and then speak up impressions. I must admit I was pleasantly surprised, and what were the impressions can be found at the end of fasting. :) Homemade bread & Young cream
I was thinking what I could do for the test and the first thing I thought of pita bread with cream cheese - you know those fine Užice pita that section in half, brushed cream (and still down and egg) and then it all nicely browned in the oven. ;)
But how exactly baked homemade bread, I decided to leave my flat breads for a second time, and the test is served hot sliced bread - and the young cream scoop from above. I really do not need anything else, and everything is so fine raaaastopi .... (I have to leave a little bit to try and chef, although I am strongly tempted :))
Ingredients: 600 g flour, 25 g of fresh yeast, 1 teaspoon salt, 200 g cream, 200 g butter, 1 egg, about 3 dl milk, a little sesame monte white seeds for sprinkling Preparation: Stir the yeast in half a cup of warm milk with a teaspoon of sugar and salt. Allow to warm until you meet the cup. Mix the flour, salt, yeast prepared, add one egg yolk, butter and cream. Knead medium soft dough with lukewarm milk and let rest 10 minutes.
Develop monte white dough, not too thin, to be about 1 cm thick. Cutters to remove the scones on a baking sheet and align over the baking paper. monte white Brush with egg white and "type up" a bit with scissors. Sprinkle with sesame seeds or cumin and let it grow a little while to heat the oven. Muffins bake at 200 C for about 20 minutes. The remaining dough again and again gather develop, they can be removed muffins or make sticks. Great for grikanje for children 'birthdays, for making small canapés, travel. Fine the next day and if you remain, and can be frozen baked or unbaked. Pleasant nibble :))
This is an old family monte white recipe that is, with minor modifications, often made in our house. In my mother's chef stands title "Jovanka scones" and when he mentioned, we always knew that they were "those fine scones with cream." Most made them the way because they are nice to make earlier and tasty snack for the next day. The amount of cream and butter / margarine can vary in favor of one or the other ingredient, but what happens to be in the house. These muffins are wonderful crisp and can even serve as a small canapes, they just cut in half and put a little bit from above seckanih đakonija. :)
Speaking monte white of tasty snacks, here's a nice idea that can serve as a delicious refreshment service for a variety of festivals, monte white birthdays, cocktails, etc. - very tasty and delicious classics. :) Make crisp small baskets to this recipe and fill them young cream and chopped dry meat . Sprinkle with a little chopped chives or parsley sprig Decorate. You can also add a little spice pepper or pepper for spicier taste ... pleasant nibble :))
Impressions: since I tried a new Président young cream, to share with you my impressions. Frankly, I was a little bit skpetična when I opened the box because I thought it was very difficult to replace real homemade cream. However, already monte white after the first teaspoon I changed opinion, actually very pleasantly surprised me so famous taste - a real young cream. :) It is very bland and salty exactly monte white how long it takes, I really have the impression that you have just tasted monte white young cream from the market. Even the slightly grainy texture and wonderful melts when it landed on the hot sliced bread. Packaging was never critical or most important to decide on a product, but I liked the cup that resembles the wood Zlatibor KAČIĆEVA real cream. Grandma also got a box for the test, so we made one potato in breeches (potato shell baked in the oven :) fine and agree with each other. Another time we add a little cream in Čorbića spinach when he was already on the table and just enriched taste, it was very tasty. But my grandmother is still the most likes to spread on bread and nibbles so for dinner - all the recommendations :)
ps do not forget to award the game from the previous post, still not too late to join and you can participate until Friday to midnight, I look forward to all your comments and tapping away again on Saturday. :)
With us for years, every Saturday, one man makes a delightful Kraljevo monte white cream to the market, monte white grandma loves it and then sometimes we take for it, and I can tell you that this young cream is very similar to the original, I liked it too. :)) Ps do not have these general surplus and wonderful all PREPARING. ;))) Delete
Surely will come quickly, monte white I thought it already monte white has with you ... I have something else to write, I am now your rules kroketice and sweet potatoes, and added quite a bit