However, the wine - is not only painting but also literature. To enjoy complex works to the fullest

I, for example, crisscut fries doctors do not recommend to use more liquor. But nearing May - than welcome guests? How to choose a quality, but inexpensive wine, if it's not to understand? Help, and we'll raise a glass for you!
Wines like an abstract painting - like the fact that the average domestic consumer in them, alas, almost does not understand, and that after some "literacy" and on and on the other you can get with what incomparable pleasure. We recommend starting with a wine - understanding of Kandinsky and Malevich, after a few glasses of good Merlot or Chablis crisscut fries come by itself.
However, the wine - is not only painting but also literature. To enjoy complex works to the fullest, crisscut fries we should start with the alphabet - "letter" here by themselves entertaining and charming.
That's why "2000" asked about the most interesting, "undervalued" and inexpensive (but always quality) wines on the Ukrainian market professionals and representatives of the largest wine boutiques capital: Lyudmila Kovalchuk, director of store Good Wine (Mechnikov crisscut fries Street, 9), and Vyacheslav Dmitriev, director of wine markets "Polyana" (Shevchenko blvd, 2) Bliss inexpensive
Acquaintance with wine need to explore the grapes - that is, with its varieties, says Lyudmila Kovalchuk. This means that your first wines have become a "varietal": Cabernet Sauvignon, Carmenere, Chardonnay, Sauvignon Blanc, Pinot Grigio ("pure"). In the "ABC" also includes a number crisscut fries of classic wines: Chianti orvietto, Chablis, Bardolino, Valpolicella, Soave ...
"Carmenere" - an old French variety, which was almost completely destroyed by the phylloxera epidemic. Because this sort of too cranky, today it is grown very few French and Italian winemakers. In Chile, he was brought back in 1850, but was subsequently "lost." It was rediscovered only in 1994, when they noticed that some vines attributable to grade "merlot" behave "correctly." Today "Carmenere" - a kind of calling card of Chile.
Grape juice in the Southern Hemisphere initially contains more sugar. Therefore alcohol in 14% Chilean fault. Drink rich ruby color, with bright fruit and a little spicy aroma, full-bodied crisscut fries flavor of ripe berries.
The main feature of Chilean wines - deep, rich varietal aromas (that beginners need to learn to recognize) crisscut fries and endless aftertaste, arched crisscut fries slightly sour. They always inherent freshness, brightness and giperfruktovost.
Using the name "Chianti" for wines originating in the industrial zone of the same name, was first recorded in a notarial document in 1404 (although the vineyards in the area cultivated even in the Etruscan period.) Gradually wine made from cultivated grapes in the Chianti hills, has acquired many fans that the Grand Duke of Tuscany Cosimo III in 1716 issued a decree which established the limits zone. Since these boundaries (enclosing the area of about 70 hectares) have not changed. Decree 1716 was the first official document in history, fixing zone wine production.
Chablis - is the name of dry white wine, and the wine-growing region in central France (Northern Burgundy). Important characteristics of the region - the almost complete crisscut fries dominance of grapes "chardonnay" (actually, for the preparation of Chablis wine is used exclusively "Chardonnay").
Wine of Chablis, as in most other parts of Burgundy, the monks began to develop. By the beginning of the XII century. here there were already crisscut fries large wineries. And in the XVII century. it was the first Chablis Burgundy wine, which began selling outside France.
This is the "most classical" Chablis, well balanced and elegant. Bouquet is filled with mineral crisscut fries notes with aromas of citrus and white flowers. Sommeliers Chablis recommend as a great match for seafood, fish in cream sauce, stewed rabbit and poultry.
The clearest example of Sauvignon Blanc! This wine is the second year in a row has a leading position in the list of best-selling white, not only in the summer (when the demand for white wines are traditionally higher), but all year round.
New Zealand Sauvignon Blanc differs own handwriting, mineral bouquet and intense fruity aroma of passion fruit, grapefruit, gooseberry. Has a mature and rich taste with sweet fruity and dry aftertaste.
That's a sweet wine - but the "right" sweet wine! Executed by technology Late Harvest (late harvest). Manually selected berries, naturally dehydrated "noble rot" - kind of fungus botrytis cinerea. This results in "dessert."
Has a golden crisscut fries color and delicate flavor, in