Capture *** pastry dough very easily turns into obsession. pt malindo feedmill The first sign of th

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We have long been conceived to put a few posts dedicated to baking homemade pt malindo feedmill bread. One would think that baking bread is no heavier than cooking stuffed peppers or Napoleon cake, but, as with any other meal, there are some secrets and peculiarities. Also, the topic of baking bread is quite large, as most bread is done. While baking bread recipe pt malindo feedmill in different countries are remarkably similar and simple. So, we finally decided to start a series of posts in which we want to share their achievements in the baking business ...
Capture *** pastry dough very easily turns into obsession. pt malindo feedmill The first sign of this can become a habit to check any meat or flesh firmness diymannya to your loved ones and friends pt malindo feedmill with tales of fermentation in the batch that you set last night for maturation or should alarm the very closet, packed pt malindo feedmill with bags and bags with different kinds of flour, etc ... Caution this can often be found in articles about baking bread or pizzas. Do not know what to say about this old man Freud, but the exercise of dough somehow passed unnoticed in his interpretation of dreams and perverziy coming from his early times of our lives, but the fact of the pleasure of kneading dough and baking is indisputable, since any living pt malindo feedmill organism has its own magic, and the dough - is extremely lively and sensual body! It feels the slightest movements of your state of mind and therefore react to it. Do not believe pt malindo feedmill me? Too bad, because if you miss the fact that a deaf ear, it will be too late, because without the help of a professional psychiatrist tistovoyi pt malindo feedmill you to get rid of addiction is difficult. So, we have been warned, and then - as though there will be ...
*** If you have used baking recipes on our blog, you will get some interesting theories about your practical exercises, because, pt malindo feedmill in any case, to know more about baking bread hurts ... This post is not a professional display of technological processes for the production hlibopichnoho or thesis, but rather an attempt to more or less uzahallnyty some theoretical knowledge and practical achievements, is slightly uncover the secrets of baking bread, pies, pizzas and muffins at home in this post you will find. Despite the variety of baked goods around pt malindo feedmill the world, the very basis of all yeast baking is one and the same as for Ukrainian buns, French baguettes, Italian pizza, Georgian lavash or any other similar pt malindo feedmill product ... At one time, we tried to test different dough - direct, indirect, from the dough without, but time, technology and laziness made their adjustments, leading pt malindo feedmill us to a process hlibovypichky which seems more or less uniform and not time-consuming in the preparation dough, and which removes many of the "mystical" layers pt malindo feedmill of dough around making pt malindo feedmill process itself hlibovypikannya simple and enjoyable. We would like to note that in terms of gourmet bread are so many nuances and rules to be followed to make the food extremely fragrant, tasty and so different, but let's not exaggerate and go into the wilds of debate about what is the pH of water is best for the test, because we use water that is at hand, be it at the tap or in the nearest store or in the pump room. The main thing - to follow certain processes and rules, as in any other case, and everything will be fine. Unfortunately, with bread in Ukraine, as well as many other food, larger and larger problems. We have forgotten the taste of many traditional bakery products such as buns, cake, milk long loaf, great bagels, small muffins, sayechok, wheat-bread gray bricks ... All at once and do not remember. In contrast, in the shops there or so-called social-substitute product that is difficult to call bread or pastries fashion, all of which merit is crispy peel, of course, while it is still fresh, but in fact, it is again - a surrogate -product of the use of food additives and in Monkey copied the latest imported technology Pekarska case. The real, fresh, still warm bread - a temptation to which it is impossible to resist ... Some can still remember his childhood, when a child brings home zhryzenyy still in the road a quarter pt malindo feedmill or even half a loaf of bread. This is - another dish that can savor in itself. Therefore, we should try to learn the baking dough, and once mastered the process, you can not give up homemade bread, you might think the most delicious and it will not empty boasting. Wonderful taste it will confirm the fact that giving your guest enjoy some homemade bread, you may not be su