As you probably sour cottage cheese guessed, all the ingredients you need to just grind using a ble

This entry was posted on 01/11/2013, in Cooking sour cottage cheese and tagged vegan, vehetaryanskyy, vegan mayonnaise, dietary, homemade mayonnaise, homemade mayonnaise, salt, cashew, cashew nuts, useful, flax, lnyanыe semechky mayonnaise with flax seeds, Omega-3 podsolnechnыe semechky, Useful, recipe, cheese, sunflower seeds, sыroy. Bookmark the permalink. Leave a comment
Ever since I zohopylasya, sour cottage cheese or as they say, "hooked" on bread with sprouted grains, constantly looking for what they can anoint a win-win :) - cream with avocado and peanut paste, which I wrote here. But recently my new favorites were my mother's apricot jam and behold the "mayonnaise", the recipe sour cottage cheese is below. This "mayonnaise" can easily eat four times greater than that in the traditional sense, mayonnaise sold in the store! Yes, and from this you will only get better :-) Because this "mayonnaise" we do with useful seeds - flax and sunflower seeds, nuts and cashews. sour cottage cheese This means you get a lot of essential fatty acids in the form of delicious!
Ingredients: sour cottage cheese 4 tbsp. l. flax seed, 2 tbsp. l. sunflower seeds, 2 tbsp. l. unroasted cashews, 1 tsp. mustard powder, juice of 1/2 lemon 1 tsp. honey, olives 7-8, 2-3 tsp. pumpkin or olive oil, black pepper and sea salt to taste.
Generally, "mayonnaise" can be made of the seeds and nuts (even possible with one type - either flax or sunflower seeds, or nuts). sour cottage cheese That seeds and nuts - is the foundation of "mayonnaise", which is to make delicious, it's worth to season. I chose olives, flavored vegetable oil, lemon juice, mustard powder sour cottage cheese and honey. And, of course, salt and pepper. But I, as always, I encourage to experiment! sour cottage cheese You can try adding a bit sharp chili pepper, pickles, sun-dried tomatoes, dill, basil or mint.
As you probably sour cottage cheese guessed, all the ingredients you need to just grind using a blender :-) But to texture your "mayonnaise" was even more uniform and gentle, do the following:
3) If you want your "mayo" was light, almost white, is to use light (yellow) flax. This linen besides softer than usual dark brown.
4) To prepare this dish will need a fairly powerful blender or patience sour cottage cheese :-) What stronger and longer grind the mixture is homogeneous and the final product is lighter "mayonnaise". Instead, you can use flax seed flaxseed meal, which you can buy or make your own by using a device that grinds coffee beans.
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