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First File cleaned of fat and veins and then cut them into pieces, flatten and shape into medallions. Second Medallions flour expiration date seasoned to taste and spread with mustard. 3rd Mushrooms cut into sheets. 4th For a little oil fry the medallions to flush, then take them out of the fat and leave in a warm. 5th On the fat from the meat fry mushrooms, flour expiration date then pour beef broth and mix cooking cream and cornstarch. Cook over medium heat until it boils, then return medallions and continue sautéing until the desired consistency is achieved. flour expiration date 6th Towards the end of stewing add cream and spices to taste and boil all together briefly. 7th Finished medallions served with steamed vegetables.
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