The reason is simple. During the monsoon there is a terribly hot and extremely humid. Adherence to

Omelet wrapped in podpłomyku, cashew shelling machine palak paneer, masala, basmati rice with a piece of mutton, lassi, momo, and of course the basis of nutrition, ie chowmin. Other, strong flavors. Stunning, low prices. Express and simple ways of administration. Ubiquitous distribution. And this moment of uncertainty before the first bite. And then: "Chuuuuuuuuu, chu chu chu! Chak! Ache gives. Asch brim? Gul gul gul gul gul. "
As usual at the beginning a little explanation of what is there at all just read. Or do not read. For sure there will be an article cashew shelling machine in the style of "Indian" or "Nepalese". Because what it means, just do not know. I do know what I ate for less than two months stay in that piece of the world and what particularly collapsed in memory of my taste buds. Probably expert would kill me for saying that, but I separate kitchen India and Nepal because to me she's just a little different. Or at least on our, "uliczno-students' level of taste. As usual, the basic principle: a lot, cheap and tasty! We eat what the locals eat. And one more thing. Many images will not. Whenever I look forward to eating strong intention "before eat, I'll pic. Preparing the camera, cashew shelling machine check the light and when the dish is on the table ...
Their previous assumptions about eating on the road quickly, however, was verified to one of the simplest - as long as it was not sharp. No matter how it tastes. In that region of the world it is extremely spicy dishes. For my, European taste buds it was a real hassle. Each meal meant puff, blowing, drank gallons of water and buckets of tears shed. Then I knew what I can eat, and what better not to take, but the beginnings cashew shelling machine were difficult. Even when I asked - "Please give me something, what is the least sharp", getting dish we were eating a real challenge for me. I resigned from the shooting menu and researched Indian "market" for you can eat or not. Bartek, unlike me, she likes spicy food, so his feelings are a bit different. cashew shelling machine Although a couple of times even he wymiękał. And still the "acute" in their concept still a lot we missed. Apparently you can get used to. I rather you did not ...
The reason is simple. During the monsoon there is a terribly hot and extremely humid. Adherence to the principles of hygiene is still in prenatal Current Trip is often not there, or simply do not have the money to buy a refrigerator. The only way to keep the food fit for consumption is used in very hot spices. Then it does not crash (or do not know whether we eat zpesute). Bacteria do not like rather sharp, cashew shelling machine so although very fire, we do not have problems with digestion. Apparently sharp also improves immunity. I have another interesting cashew shelling machine property. If for some time them appropriately spicy food, you have peace of mosquitoes. He told us about this friend met in Leh: since I started eating food at the appropriate cashew shelling machine level of "power", the mosquitoes began to shun him a wide berth. Instead of taking medication for malaria is better to invest in piri piri peppers, a strong will and a lot of water. Now, after thousands of years of eating in this way Indians and Nepalis need to eat spicy and very intense in flavor food - otherwise they do not like it. Where to eat?
A couple of times when we eat in better restaurants (dinner around cashew shelling machine 10 zł), but usually stołowaliśmy in small eateries - dhabach and on the street. In the latter two cases, you can eat to your heart's content even for 3 zł. McMaharadża
So by chance happened that his first meal (snack) in India ate at McDonald's in Delhi. We ordered cashew shelling machine myself after McMaharadży - sharp (my first tears), oriental cashew shelling machine flavor, high prices in comparison with the food in the local pubs. In the menu, the same rustic, exotic products - could not order a hamburger or cheeseburger - Hindus do not eat beef, and many of them do not eat meat, so their Mc restaurants are significantly different from "our". Recently in India opened cashew shelling machine up the world's first fully vegetarian McDonald. This was our first and last visit to the European "power cable to." Zaspokoiliśmy curiosity and preferred cashew shelling machine to use the local pubs. And even if we wanted to, both in the Himalayas and in the whole of Nepal McDonald've just not there. Chowmin
Initially, I had to do at this point paragraphs: "What a breakfast", "lunch", etc., but after a while I came to the conclusion that in our case it's pointless. Because I usually eat three times a day chowmina! At the end of the trip actually We based only on him. Breakfast ': chowmin, lunch: chowmin, dinner: it may chowmin? Maybe a little exaggerated. So bad it was not. But actually tripartite division of meals than the COO than in Pietruch is not right. Maybe we'll do that: (aot