Oatmeal cookies

Chicken with chilli del monte fruit cocktail cream sauce scorching climate monsoon zone of India has contributed to the type of cooking that prevails in the south of India. Reign there very spicy dishes, the most common type of curry. Rice is not widely cultivated there, but it is also one of the main garnishes. Dishes often accompanied by yogurt - to mitigate the often devilishly sharp-tasting dishes. During del monte fruit cocktail my first meal in the South of India, first encountered the restaurant with lovely sounding name Village, tried dishes that provoked tears and feeling that my throat and stomach was about to be burnt. Since then, especially thought for food in a shade of red. Today we present del monte fruit cocktail watered-down version of chicken with chilli - tamed thanks to yogurt or sour cream alternatively. Food continues to be spicy, but pleasantly. Dish very interesting and at the same time warming. Perfect for cold and late evenings. Ingredients for 3-4 people: 4 chicken drumsticks 1 red chilli 2 thin slices of ginger 2 cloves garlic, finely chopped 300 ml sour cream for garnish: a few slices del monte fruit cocktail of red and green chillies, chives Preparation:
Arrange in a single layer chicken legs on the bottom pan. Add chilli, del monte fruit cocktail ginger and garlic. Pour 300 ml of water and slowly bring to the boil. Cover and cook the chicken for 30 minutes, until it becomes soft.
Remove the legs from the pan and leave to cool. Chicken broth cook slowly until its volume is reduced to about 85 ml. Remove from heat and strain the. Chicken cut into pieces. Insert the evaporated decoction. Pour into a saucepan sour cream, stirring constantly all, leaving a small fire - heat, but do not boil. Explain to all the bowls, take with chilli and onion rings with balloons. You can serve with rice, potatoes or bread.
Oatmeal cookies
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