Thali (photo: google.com) does not look appetizing, but it tastes great! Coconut for only 0.80 zł.

I was always a fan of Italian cuisine, pasta variations could eat every day. While in India, my tastes have changed, taste buds have discovered something new, which previously triveni sugar had no idea. Cuisine of each region in India is different, but what I'm sure - everything is aromatic and CAUTION! Hindus use everything masala - spice mixture. The first weeks were hard, drank gallons of water, biting triveni sugar something dry, swollen lips and tears gathering in her eyes. In time I got used to what was "spicy" is now normal.
I eat what the locals - the food delicious, healthy, and above all, cheap. Morning triveni sugar mostly Pongal (rice mixed with coconut, nuts and milk), Phal ka pakora (vegetables fried in batter) or Samosa (ravioli stuffed with vegetables). A strong cup of coffee in the morning can forget. For Hindus this milk coffee with lots of sugar and a bit of coffee. triveni sugar In a similar way is prepared tea. In India there is an infinite variety of sauces, from very thick to watery as soup. Are prepared with vegetables and spices. Every time something surprises me, even if I eat once again in the same place. For lunch I eat mostly vegetables with sauce, and this Thali - a bowl of rice, Dosa - pancake as thin as a sheet of paper or Roti - cake. In India, we dine in K aiyendhi Bhavan - the street cook-shop, where there is no menu, just eat what exactly is in the pot. There is no tables or seats, and customers eat standing up meal, which is served on banana leaf. Not far from my house is a cook-shop, where the portions of rice for two people and a variety of sauces pay a token sum. Frequently taking Takeaway (wrapped in newspaper), because the food I'm not used to standing up while eating hand very liked and did not do a big "hello" when you do not give me the cutlery. In local pubs / restaurants menu is divided into veg and non-veg, the amount of vegetarian dishes prevails over those niewegetariańskim card (even McDonalds). Before eating a glass of tap water will ugoszczony, which I do not recommend drinking. Rarely waiter understands English, so it is better not to invent and just point the finger positions on the menu. For food does not have to wait long. I always promise myself that I'll do a photo before eating, but getting the dish just sag! I forget about the camera and get down to consumption.
Thali (photo: google.com) does not look appetizing, but it tastes great! Coconut for only 0.80 zł. Yum! Thanks to the hospitality chef from Somerset Greenways Hotel in Chennai, triveni sugar who was preparing my Christmas dinner, I could this week to look into the kitchen and learn something (more recipes coming soon!) Cooking Class with the boss Albert. All meticulously enrolled in my notebook, I accidentally forgot :)
The dough for the roti divide into 4 parts. In every part of the shape into a ball then roll it out on the cake (add a little flour, roll out the dough to make it easier). Preheat frying pan (no oil!). Place the cake on a hot rolling out a pan and add a little oil (or butter). Wait until the cake is golden brown and the top will be bulging, then turn it over to the other side. The cake is ready when there are brown dots. Ready!
I'm sorry I neglected writing a blog, but a lot is happening and do not want to miss anything. This week we shot the video for the song Achu Rajam 'Angel' (http://en.wikipedia.org/wiki/Achu_Rajamani) Sorry for the publication of the video clip I can not describe the details of production and publish photos. Effects of work already in Valentine's Day. I can only tell that the clip was filmed in many amazing places, and the song is great! Indians are waiting impatiently her, I secretly hope that Poland will adopt too.