Basmati rice with chickpeas flour Clarified butter paneer cheese Dale - Legumes or cumin Cumin? ind

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Basmati rice with chickpeas flour Clarified butter paneer cheese Dale - Legumes or cumin Cumin? india food pictures Saffron crocus or not? Bitter melon curry spice sambaru (Sambar Powder) Black Salt - Kala Namak Recently india food pictures added: Eggs keralsku (Kerala Style Egg Roast) fried green papaya from Kerala (Green Papaya Stir-Fry Kerala Style) Chutney Ginger (Ginger Chutney-Allam Pachadi)
All except the word "curry" is associated immediately with Indian cuisine. But do we really know what it means? Is "chicken curry" it means the same thing as "curry chicken"?
The first meaning, the most recognizable in the world, is to determine the type of food derived from Asia, which is a spicy sauce with vegetables or meat. For the average Westerner practically every Indian dish served in a sauce is simply curry. The origin of the word is not fully explained, the most popular theory on the subject is its source in the Tamil language, where there is the word 'kari' meaning just hot sauce.
The word "curry" define the mix of powdered spices, added to various dishes, not just Indian. It is interesting that in traditional indian spice such practice was not known, and for seasoning dishes were used rather india food pictures separate components, or MASALA - a mixture of spices suitable for the dishes, india food pictures usually freshly prepared, differing from each other depending on the region and personal preference india food pictures cook. Curry powder spread the British in colonial times, importing from India ready "powder for curry dishes - curry powder." The basic components of a typical curry blends are the most common: coriander, fenugreek, turmeric, cumin and chili. A variation of curry powder is a so-called "Madras curry", is usually more severe than the curry spice mixture in "standard". Curry in trade may also occur in the form of a paste, should be noted here that popular india food pictures in Thai cuisine paste "green curry paste" and "red curry paste" are mixtures of spices definitely india food pictures different from those used in the preparation of Indian cuisine.
In its third meaning of the word "curry" means the list of tropical tree Murray koenigii. Very aromatic curry leaves are commonly used to flavor dishes in the regulations mainly from the south of India and Sri Lanka, india food pictures giving a characteristic unique dishes can smell and taste.
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