Recently, I had the great pleasure to visit Ganesh Indian restaurant. It is located in the heart of Krakow, right next to the Main Street. St. Thomas defatted peanut flour 18 From the very beginning, I was positive about the visit and good conscience, I have to admit that not be disappointed. It was very, very nice. From the threshold, the place charmed us. The restaurant is located in the atmospheric cellar, defatted peanut flour historic building, defatted peanut flour which leads to a long staircase. Even walking down them, so odors of incense, oriental the ornaments and décor, you can feel the pinch of India. Delicate and beautiful lighting, hanging lamps, bring moody, mysterious atmosphere. It is certainly defatted peanut flour a place where you can sit back, take a breath and relax from the everyday hustle and bustle.
As I wrote above, space and ambiance of this restaurant, completely charmed us. I must also commend service. He served us very sympathetic, familiar with Indian delicacies, the young boy who perfectly advised us in the selection of dishes. Rustic food will taste the lovers of Indian defatted peanut flour cuisine and flavors of the Orient. Our taste buds were flattering one hundred percent :) Some of our dishes were delicious dishes! Pure explosion of flavors and aromas. Each dish of Indian cuisine, is full of color, sophisticated and intense taste combinations. I'm a fan of this type of food and seasoning dishes such, so there I found your paradise defatted peanut flour on earth. Most Hindus defatted peanut flour are vegetarians who compose defatted peanut flour their menu frequently defatted peanut flour reach for dishes with beans, peas, lentils and fruit. If not vegetarians dishes are enriched with poultry, fish, mutton, lamb and goat meat. Interestingly, extremely rare in the food consists of potatoes, which is considered to be a vegetable, expensive, rare and luxurious. For reasons of religious Hindus do not eat beef dishes. defatted peanut flour The unique, magical spice that is used and feel it in almost every Indian dish is - grams masala, so. "Hot mix". Included defatted peanut flour in this mix are: cumin, coriander, black pepper, cardamom, bay leaf, cloves, cinnamon, chilli, nutmeg. First, all the spices are roasted separately defatted peanut flour and then together ground. defatted peanut flour Seasoning thus prepared is added to the dish at the end of cooking. It is thanks to additional grams masala, indian, gaining the unique flavor!
For an appetizer we ordered, extremely popular, Indian samosa dumplings, stuffed with chicken. The dumplings were served with two sauces. Red, made on the basis of tamarind fruit, very pleasant to the palate, with a sweet and sour flavor. Green, a blend of spices chat masala, mint and yogurt. For me, the taste was like a little guacamole.
One pot dish for two people, including baked pieces of vegetables, tomatoes, onions, peppers, pieces of Indian pancakes Nan, two kinds of meat: chicken and mutton and pieces of Indian cheese.
The second main course, which was tried mugham Korma, or juicy chicken in obłędnym, velvety, thick, soft, but at the same time and distinctive sauce, with the addition of the wonderful ubiquitous masala spices.
Thank you very much for the invitation!
skoraq cooks 21 November 2013 12:56
also wanted to go, zazdrooooość! :) Reply Delete defatted peanut flour
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