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Rajma is a vegetarian dish of Indian cuisine based on red beans, usually served with boiled rice. The thick tomato sauce with aromatic spices is extremely tasty and great warm you on a cold winter day. With me this dish prepared Martnosia and Maggie.
Rajm MASALA (INDIA) Green Wednesday # 28 Ingredients (for 2 servings): [inspiration] 1 teaspoon cumin seeds 1 tsp coriander seeds 1-2 chilli peppers, devoid of seeds and chopped 1/8 teaspoon ground cinnamon 1 onion, cut into diced 2 cloves garlic, chopped 2-centimeter piece of ginger, peeled and chopped 1 can tomatoes, peeled, chopped olive harvesting equipment 1 tsp dried fenugreek leaves (optional) 1 cup cooked red beans (or canned) Heat the oil in a frying pan, throw coriander, cumin, cinnamon, chopped chilli, fry stirring for about 40 seconds. add onion, garlic and ginger and fry further olive harvesting equipment 3-4 minutes. Add the tomatoes, olive harvesting equipment fenugreek leaves, pour about 1/3 cup water or vegetable broth. Season with salt. Cook covered for about 15-20 minutes, until the tomatoes is overcooked. If you want to get a thinner sauce, add to the pan in addition olive harvesting equipment a small amount of water or broth. At the end, add the beans, heat up for 3 minutes. If necessary, seasoned to taste with salt again. Serve with rice.
Oh, a couple of Indian dishes did look very appetizing ;) :) I have to do it yourself :) Reply Delete
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