Cupcakes chocolate-cherry Bakaliowa dream Kanga bananas in chocolate and almonds foods of india coo

Tuesday afternoon took me on a culinary journey to India, and all thanks to the Tri-City bloggers meeting, which took place in the quaint restaurant Ganesh. For the images in the relationship with the blog thank Claudia Dusiowa Kitchen.
At the outset foods of india I tried mulled wine with white wine with fruit, cinnamon and anise. Later owner showed us how to prepare the dish cult Ganesh - chicken in a creamy tomato-butter sauce. We received sets of Indian spices needed to complete this dish, so soon I'll foods of india be trying to recreate it at home. :)
I do not think I need to tell you HOW much it all smelled during preparation, especially the oriental spices just love When the food was ready, ulepiłyśmy own naan breads, and after frying foods of india them we could sit down to a feast. We had a lot of dishes to try, so the culinary journey was very intense and diverse.
Every time you meet with Indian cuisine, I feel the same amazing feeling. It's unbelievable how the flavors, aromas and manner of dishes and decor can affect its reception. Outside the window, snow and frost, I feel it's warmth, the smell of India, and before the eyes appear stills from the film Taste of Curry, who recently watched. Below you can see video account of this meeting, which was prepared by Daniel Rusin for restaurants Ganesh.
We would like to thank you for the invitation, a unique foods of india atmosphere, delicious food and hospitality foods of india Tapindera send to Mr Sharma, the entire crew of Ganesh and the Tri Saltcellars. You guys are awesome! :)
Monika KAKUfashioncook 20 January 2014 16:42
It had to be great. I'd love to be chosen for such a meeting ;) Reply Delete
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