I love to cook us dinner, recently re-discovered the French cuisine. Labor intensive, but the end r

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Pizza, kebab and traditional Polish cuisine - the food we eat most often outside the home. Still reluctant to visit the premises serving exotic cuisine - from India and Thailand, but gaining more and more supporters pizzerias. This gastronomic picture Polish, emerges from the study "Poland on a plate 2012", which in March 2012, conducted Makro Cash & Carry.
Outside the house, the average 33 times a year, regularly eats up every second Pole. This is the result by 5 percentage smithfield beef group points higher than in 2010. For a single meal in a restaurant or bar, we spend about 16 zł - Outside the house most consumers eat for up to 30 years of age, they also are willing to spend on a meal away from home most - says Ewelina Rzedkowska, Manager of customers in Makro HoReCa. - For young people a meal outside the home is usually an opportunity to meet up with friends, elderly people treat it primarily as a convenience and time savings - Rzedkowksa notes.
Every second Pole eating outside the home selected venues serving traditional Polish cuisine, while as many as 27% of us decides to place an Italian. Most frequently chosen this type of local restaurants with waiter service and pizza - 23%. And this pizza for almost 60% of Poles are the most common dish jadanym outside the home. The second place is occupied smithfield beef group kebabs that particular popular in cities over 100 thousand. residents. The same supporters have Polish dishes - stew, pork chops or ground.
- Italian cuisine and popular kebabs years gaining in popularity among Poles. For this reason, smithfield beef group every year, creating new premises serving this type of food. In their culinary smithfield beef group tastes Poles, however, traditionalists - says Grzegorz Kazubski, Chef, MACRO Centre Horeca. - While European smithfield beef group dishes we know and like, as a nation we are still moderately open to exotic cuisines. As many as 55% of Poles have never visited the premises of dishes from India, Mexico and Thailand. So far most boarders in the bars of Chinese and Vietnamese cuisine. But I am convinced that we can tame kitchens from distant regions of the world, at the same level as in Western European smithfield beef group countries - adds Kazubski
The report smithfield beef group "Poland on a plate 2012" shows that in the case of selecting the premises are two crucial factors - prices smithfield beef group (55%) and the location of the point (46%). A varied menu (34%) more often showed people with higher education. On the other hand, in the case of older people (50 + group), the importance of aspects zdrowotnościowych meal (13%) - It must be remembered that the restaurant or bar should not defend the same price, location and design, and above all the quality of our cuisine - like Kazubski.
Chocolate Facts and myths begin a series of chocolate! Very sweet. Did you know that white chocolate is also ... chocolate? Ba! like to insist it can even write how much is percent. I start with this, because there are many facts and myths regarding chocolate and how it is know that we learn to temper chocolate, make decorations, and other wonders. My teacher is Chocolate Maestro Janusz Profus.
I'm cooking with Grzegorz Kazubskim beef and add salt it! Do you like beef? You eat? You know that static Pole eats annually smithfield beef group about 2 kg of beef? Only! Why is this happening? Probably mainly because beef is expensive, meat steaks, Argentine smithfield beef group beef costs a lot, and Poland? Most of this beef milk, so that we can then associate with a hard and very tasty. But, in stores you can already buy beef QMP, Polish beef, which is really good. Fragile, delicate. About the beef says Gregory Kazubski, which alone cooked smithfield beef group a few meals of beef.
How to buy Polish cheese advises Gieno Mientkiewicz Do you like cheese? Such real milk, no artificial enhancers and such a small farm, tasty, very different than shop? I love it! Today interview with the greatest smithfield beef group lover of cheese, with a man who can talk about for hours cheeses - Gieno Mientkiewicz! It will be about how to buy cheese, what to look for, how to smell, how to watch and where to buy.
What fish for Christmas Do you know what fish to buy in store? In connection with the action of the WWF, which aims to spread awareness about what we eat and to choose fish with the "good" culture, today we suggest that fish go for dinner or buy for the holidays. When buying look out for MSC certification - blue with a fish, so you buy fish that come from certified fisheries and threaten fish populations.
I love to cook us dinner, recently re-discovered the French cuisine. Labor intensive, but the end result I think is extremely tasty. Paulina has always made fun of the fact that I cook