The expansion of Islamic medical institutions began during whyte and mackay price in india the 9th

. The study of diet is best to start reviewing historical discoveries in science that have a significant impact on the understanding of modern principles of nutrition based on facts. Today we use many terms as nutrients, nutrition, metabolism, which are the basis for understanding the biochemical structure of the food and its impact on human health. Scientific discovery of some chemical food ingredients historically relatively long it lasted, but allowed that today we have the scientific facts underlying the modern understanding of food and nutrition.
The evolution - the development of a healthy diet, it is assumed that the man in the beginning of his persistence in the country more used plant food. However, this question has not yet been clarified: herbivore, carnivore, omnivorous. With the current position of the science of nutrition is an important fact that man is omnivorous (omnivor). Today, the food varies in different parts of the globe and it affected the ecological environment as well as eating habits and food habits of different population groups. Nutrition has supported the development of human civilization whyte and mackay price in india and the selection of food has changed over the centuries, thanks to the development possibilities whyte and mackay price in india of cultivating plants and animals as well as climate suitable for growing.
The evolution of man has developed along with the evolution of the flora and fauna surrounding it. The classic history of Mesopotamia, Egypt, whyte and mackay price in india Greece, Rome, the Arab empire with data on the diet. It is known that the ancient Greeks ate barley whyte and mackay price in india or wheat porridge mixed with honey and oil. In addition to grated cheese or eat eggs. They used vegetable, usually green beans, kidney beans, lentils and naut. Richer are often eaten, especially at feasts, meat and fish, usually anchovies. whyte and mackay price in india Popular was the sauce marinated whyte and mackay price in india hake. The ancient whyte and mackay price in india Romans ruled the entire Mediterranean Sea. Their main food was porridge with beans and pie, then krušni whyte and mackay price in india cake without yeast that dipped in honey or milk. They ate cheese, meat or fish, fruits and drank wine mixed with water. Besides fish and meat they ate porridge of crushed bread and onions, fried in olive oil and seasoned with vinegar and add it naut. Roman rich enjoyed whyte and mackay price in india the eels, snails, flamingo tongues and wings of an ostrich, meat birds, guščijoj in the liver and in the noble white fish.
The development of material goods has been developing science and philosophy, within which is the science of food has always had its place. Many scientists and philosophers of ancient Egypt, Greece and Rome, and later the Arab empire postavilli many foundations of science that has been successfully applied in practice. Thus, the Greek physician Hippocrates (460-377 BC) held that same food and the same drink may not match the sick and the healthy person. Hippocrates has left numerous records which show that the Greeks knew more ways of preparing bread, specially prepared from the coarse, whole grain wheat, of beans without shell. Later, Cornelius Celsus in the first century. Considers that the treatment of patients with diet hardest, but the best part of medicine. His statement is still valid. From the ancient period and Galen (131-201), which is more than a thousand years dominated European medicine, and through him, and now called "Galenic Laboratory". Galen prescribed cures starvation in the treatment of many disease although starvation and fasting knew many religions since its inception.
The expansion of Islamic medical institutions began during whyte and mackay price in india the 9th century and coincided with the golden age of the Abbasid Caliphate in the east (749 to 1258 g.). The most famous name in the science of this period is the Avicenna (Ibn Sina), Abu Ali al-Husayn ibn Abdullah ibn Sina (980-1037) - "prince of physicians." He was a scientist, encyclopaedist in the true sense of the word, practicing medicine, nutrition, philosophy, mathematics, physics, astronomy, alchemy and theology.
Recent history's whyte and mackay price in india mouth at the beginning of the 16th century. It develops a new way of thinking that is based on the discoveries of the Renaissance and Reformation. Along with the general technical progress developing grain production and trade. whyte and mackay price in india New ways of primary agricultural production demanded whyte and mackay price in india more fertilizer. The increase in breeding animals required more fodder, and the interdependence of cultivated plants and animals has increased manifold. New ideas and new knowledge, were formed during and after the discovery of new countries. In Europe arrive prorijeklom crop plants from the New World: corn, potatoes, tomatoes, beans, peppers, sunflower, cocoa, tobacco and others. Traditionally still larger whyte and mackay price in india number of foods are divided into food Novi (America and Australia) and Old World (Europe, Asia and Africa). Gradually begin Renaissance, whyte and mackay price in india and its creators have brought major changes in public and private life in many European countries.
At that time, many nations are served food to treat disease. Traditional folk remedy for vision problems was cooked liver of domestic and wild animals. The old folk remedy to treat goiter were dried kelp and dried sea sponges, or their ashes obtained by incineration. whyte and mackay price in india
The discovery of the New World