Few topics in the field of nutrition that are so loaded with controversies such as the area of foo

Few topics in the field of nutrition that are so loaded with controversies such as the area of food additives. The image of additives in everyday life is pretty bad, is often perceived as harmful and unnecessary substances added to mask the poor quality of the product.
Although often condemned, food additives in food preparation processes play a vital role, and the centuries-old tradition of use. Thus, since the ancient Romans used sulfites for disinfection in which wine was kept, and used honey as a preservative, the Europeans in the 13th and 14th centuries celebrated as Marco Polo introduced them with the spices of the East who improved taste, until then, rather "bljutavih" food, and passengers are traveling to the New World to line meat with salt to prevent it from spoiling. Additives are substances considered exactly known chemical composition, which are not consumed as food, nor are they typical food ingredient, regardless of nutritional value, and are added to food to enhance technological and sensory properties. It feeds are added in the manufacturing process, during preparation, processing, designing packaging, transport and storage. Additives are used in coloring, preservation, oxidation whyte and mackay price in india inhibitors, emulsifiers, stabilizers, thickeners, gelling agents, acidity regulator, flavoring, sweetening, polishing, maintaining freshness, flour treatment and other applications. In the European Union, in order to rationalize the scope of additives which are already in use and to identify additives effortless it was introduced E - numbering system (the so-called. E - numbers). The prefix E indicates that it is the additives that are applicable in Europe, and label manufacturer guarantee the safety of their products or additives. Contrary to popular belief, if the preservative is E designation means that it is approved and safe for use in food. No preservatives food we eat would not be so safe as it is today. For example, nitrates and nitrites, which are added for processed meat protect against the deadly bacterium Clostridium botulinum, while mold inhibitors that are added to prevent grain growth potential carcinogens that would otherwise cause gastric whyte and mackay price in india cancer. whyte and mackay price in india
Some additives are of natural origin, such as vitamins, fiber, ezimi, natural colors and flavors, while others are synthesized whyte and mackay price in india chemical compounds accurately known composition. Greater and sometimes indeed legitimate concerns caused by synthetic additives. To avoid the potentially harmful effects of some additives, must adhere to the allowable daily intake, which is defined whyte and mackay price in india for each food additive. Some food additives must be introduced in limited quantities and is therefore the best advantage to give a fresh, natural foods that must form the basis of nutrition. This is especially true in the diet of children, who are particularly vulnerable to excessive amounts of certain types of additives. Modern food sectors that listens to the needs and desires of consumers avoiding the use of potentially harmful or controversial additives, and are increasingly reaching for natural colors, flavors, antioxidants and preservatives.
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