Not even two years rather than 5 years. My mom worked at the store and the information firsthand. A

This blog, as the corresponding food items of india book, charged with preconceived and destroys the myths of "healthy" and "unhealthy" diet, and offers simple solutions to the original diet to achieve better health and a healthy weight.
Well, that is no longer bicker who is as assured, let's see what is in one pie. With beautiful photos food items of india of fresh meat and fish (photos are of course Stock Photos) tell us tales of high quality, carefully selected ingredients. They say that in his pate using carefully selected chicken meat. It is a tale no. For the first pastes used remains food items of india of the worst quality meat, which can not qualify for any other purpose. These are the chickens from mass breeding, fattening unnatural food - concentrates, antibiotics and hormones, and quickly grew to unnatural size. For salmon pate certainly is not used to wild salmon, which is hard to come by, but he farmed. These fish are fattened grains and soybeans, living in cramped conditions where it can easily spread disease, and are therefore treated with antibiotics and other chemicals, as well as chickens. How to reach the abnormal size gives them some growth food items of india hormones, and intensive salmon pink color is obtained by adding food coloring food items of india to foods. As one of the most commercial salmon fish, it is suspected that it has already begun to genetic modification and fish. They make use of high-quality vegetable oils. It is a tale no. There are no second-quality vegetable oils, except the olive, and that in no pate. For pastes used refined (and often hydrogenated) vegetable oils that have proven very harmful, due to the high share of omega-6 fatty acids than omega-3 fatty kisline, causing inflammation that cause many diseases. In addition, sensitive polyunsaturated food items of india fatty acids under the influence of high temperatures in the processing oxidized (rancid be) and natural antioxidants (e.g. vitamin E) are destroyed by temperature. This means that free radicals are created which are the causative agents of many diseases. Yes, lubricity pate is needed fat, and fat quality would be real butter, olive oil or animal fat, and not refined (and hydrogenated) vegetable oils. (It is interesting that their vegetable oils contain protein (?!)) For a taste of pate say that they care natural spices like thyme, heather, spicy paprika, pepper, allspice and salt, that these same spices that many moms have in your garden. This is no fairy tale. 3rd Industry certainly not grown natural food items of india herbs in the garden. The patties food items of india are used glutamate (E620 - E626) or flavor enhancers, which processed a low meat, and high water content food items of india and starch, to give one more "meaty" flavor. Glutamate food items of india and interfere with brain function caused by migraine, mood and even asthma. At very high doses of glutamate food items of india destroys nerve cells and retina. However, in order to have more or less aware of the harmful effects of glutamate, so it indicates the industry and by other names, such as yeast extract, hydrolyzed vegetable protein, hydrolyzed soy protein, plant protein, soybean proteins, etc.. Reference is potato starch produced as a result of photosynthesis (!?) and which is an important energy source. Photosynthesis is enabled life on earth, but it is not the topic of ingredients food items of india one patty. Potato starch is pure glucose, which enters the bloodstream when called blood sugar. Excessive intake of sugar and starch leads to chronically elevated blood sugar, insulin resistance, preddijabetičkog conditions and inflammatory diseases. There is nothing that we should strive to produce in large quantities. In addition, the starches used in the patties are modified starches, which properties are altered to give a better end product consistency, durability, shortly to be more attractive to the final product. It is the excessive consumption food items of india of highly refined carbohydrates, as well as excessive intake of vegetable oils rich in Omega 6, which are found in most industrial products, the main culprit for chronic infections that lead to injuries in the arteries and block blood vessels. The percentage of meat / fish patties is low, the rest is water, starch and refined vegetable oils. For this to have some kind of taste, flavor enhancers are used. And to make it all stick together, using various stabilizers, emulsifiers, thickeners, acidity regulators, and other chemicals and E numbers. Shelf life is how much? A year? Two? What is the right food is as durable? Only food that spoils the real food! Pates, and other industrial products, not real food. These are nutritionally depleted fact, highly processed and full of additives. NO QUALITY INDUSTRIAL fall. And will it ever be.
Not even two years rather than 5 years. My mom worked at the store and the information firsthand. A product that can stand on a shelf FIVE YEARS definitely not food! Anita Bravo! :) Reply Delete
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