Namely, the additive which is the expert called associated british food

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ABC Company has published a report and the report of the renowned American microbiologist who discovered the origin of the 'magic additive', ie., Additives for which ground beef is so tasty. Namely, the additive which is the expert called 'pink phlegm' (pink slime), and consists of a bovine connective tissue and fat that particular process heat, separated from the fat and then treated with ammonia (identical to that found in cleaning chemicals!) to kill bacteria.
The last in a series of shocking discoveries in food products when in the UK in hamburgers found horse meat and pork, just confirm the fact that large companies do not stop at nothing in order to increase their profits.
Although in the latter case that shook the fans hamburgers human health was at stake, a devastating truth is that consumers do not know what they actually eat and that they are systematically lying. So this discovery hard for those who because of their faith, culture or tradition did not expect horsemeat and pork on a bun.
Health is certainly affected residents almost across America who are eating their burgers were very proud of the 'fine textured beef ", which they attributed to high-quality meat and good processing technology. Yes it is true a lot more brutal, the nation is revealed thanks to the detail that is researched associated british food and published by ABC Company, and helped Jamie Oliver associated british food who had opened his eyes widening in America campaign 'diet revolution' and in a few experiments showed they actually consume.
Namely, the additive which is the expert called associated british food 'pink phlegm' (pink slime), and consists of a bovine connective tissue and fat that particular process heat, separated associated british food from the fat and then treated with ammonia (identical to that found in cleaning chemicals!) to kill bacteria. Thus, the resulting pink masses would ultimately mixed with beef, packaged and sent to the shelves of supermarkets as well-known fast food chains (McDonald's, Burger King ...) While the American food industry is very strictly regulated by an ordinance of the declarations, the relevant agency associated british food is pink phlegm 'assess the natural addition and as such is not inscribed on the packaging. People did not know that eat waste permed, associated british food probably blackmailed or underpaid associated british food agencies were silent, the business flourished and profits grew. Until the discovery associated british food of ABC Company and recognition experts, five giant factory pink phlegm 'worked flawlessly. However, they soon closed three, and fast food chains reluctantly withdrew from the sale of this pink addition nelijepog names.
The lies we are not spared from the dairy industry that fresh cow's or goat's milk, from perfectly associated british food healthy foods turns into a dangerous and unhealthy. Pasteurization, in addition to killing bacteria, associated british food high temperature alters associated british food the structure of milk and milk proteins become very difficult associated british food to digest and harmful. In addition, pasteurization kills all the beneficial enzymes, and to drinking 'factory' milk often associated allergic reactions and particularly in children who are also the largest consumers.
Children are also spends most