Health care in the modern world has become imperative. An increasing number of sources of pollution

Health care in the modern world has become imperative. An increasing number of sources of pollution and pollutants, but also the risk of diseases caused by problems in food production - application of new technologies, changed lifestyles and declining immune responses in humans.
Ask you who or what determines whether a food safety criteria from the perspective of consumer health, the answer is found in the system of HACCP (Hazard noberasco spa Analysis and Critical Control Points - Hazard Analysis and Critical noberasco spa Control Point). It is a logical, scientifically based process control system of production and distribution of food products, which provides: noberasco spa
Second CCP (Critical Control Point) represent stages in the production of which may prevent or eliminate the risk to food safety or its impact reduced to an acceptable level, as well as carry out their control.
The branches of the food industry that require HACCP system are production, noberasco spa processing and packaging, storage, transport and distribution, preparation and distribution of food - for hospitals, children's institutions, hotels, restaurants, airline and other companies, trade - retail and catering and organic food industry .
HACCP is extremely important noberasco spa for food producers from the position of consumer noberasco spa protection and it ensures the production and trade of safe food. Its use is widespread in the developed world, while in the EU and legally noberasco spa binding (Council Directive 93/43 / EEC).
The ultimate goal of HACCP is a production which is possible by using safer products as a safer procedure. This means that the application of HACCP does not always ensure 100% safety for users, but it does mean that the company produces food in the best and safest way possible.
The world's supply consumers with safe and high quality food products all the more important. Therefore, importers from the EU and other developed countries (USA, Japan, etc..) Require that food safety from farm and farm to the final packaging, be in line with the strict hygiene rules.
The application noberasco spa of this directive forcing importers to import only food products of higher quality and greater security, but also to require constant improvement of production in the countries of origin. Past experience showed that companies in the EU dealing with food products has become much more selective in their dealings with suppliers from outside the EU, requiring them strict application of HACCP in countries of origin.
From the position of the market, manufacturers and importers of food products from outside the EU who want to sell their products on the EU common market have in their business activities include procedures relating to food safety and to introduce the HACCP system.
In addition, companies from Europe and other industrialized countries noberasco spa that deal with food will not even buy raw materials from other countries if they are not insured policies that products noberasco spa obtained in their factories to be safe for human consumption. Each raw materials or products for which they are suspected of being infected or contaminated will not be accepted.
HACCP is not an independent program, but is part of a larger control system, which includes the implementation of universal procedures that are applied to control the general conditions and environments of production and contribute to product safety. Programs that need to be adopted, implemented and documented by the GMP, Good Manufacturing Practice, SOP - standard operating procedures noberasco spa and SSOP - standard operating procedures hygiene.
HACCP is a management system in which food safety is considered through the analysis and control of biological, chemical and physical risks of raw materials, handling, production, distribution and consumption of the finished product. The success of a HACCP system depends on the education and training of employees, and it is very important that employees understand what is and how does it work this system and then learn the skills they need to successfully perform the job (tools and methods) and the appropriate procedures and work instructions which contain a description of work to be done.
The application of HACCP is not limited only to large manufacturing companies and combinats already effectively be introduced into the medium and small enterprises, cooperatives, hotels and restaurants, where food security is of critical importance.
Starting from January 1, 2006, standards of food safety, primarily HACCP, are obliged to EU markets and the World Trade Organization, and companies that are not owned certificates of business in accordance with these standards will not be able to place their goods to these market.
And finally, let's say that the Croatian participants in the food chain implement the systems and thus are not only well prepared for EU membership, but also to ensure safe food to consumers. Even our good old peasant noberasco spa who sell cheese at markets its products to be placed in refrigeration cabinets.
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