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Gluten intolerance is an increasing olive orchard phenomenon in our society. The number of people with special dietary needs grow, along with the problems that brings together and / or inaccessible food. To this end she decided to put family Matijevic The bakery deals over the past 15 years.
"At olive orchard our stores customers are increasingly asking whether we do sugar-free cookies, olive orchard cakes without eggs, we have breads, olive orchard gluten free bread. olive orchard These are the nutritional needs of 50 years ago had a small number of people, "explains Blazenka Matijevic, a professor who once worked olive orchard with juvenile delinquents. olive orchard
Gluten is a protein found in wheat, barley and rye, but also creams, make up, cheeses etc. Could have a very bad effect to the body. Were particularly aware of celiac disease and just at the initiative of their associations, bakery croissant has launched a new project.
"Our mission is to make sure the product primarily as responsible olive orchard producers. Then, good taste and roughly similar products as we are used to. Lastly, it must be acceptable to the people. "
Croissants Bakery in Opatija, the only bakery in Croatia where you can buy hot and tasty products, straight from the oven, completely free of gluten. Buy a can at their stores in Rijeka olive orchard large market and Kaufland. They offer breads and pastries, a variety of cakes, delicious cookies and cakes. "People affected by celiac food is medicine. We spent a lot of time talking with them, engaged in research, we read a lot, looking for advice. The story has touched us, inspired and awakened. We felt called and called. "
Product price is higher than tzv.normalnih olive orchard and always will be, explains Blazenka. But their are up to 50% cheaper compared to imported ones. By comparison, the price of a pound of plain flour is 2.5 kn, and that gluten 25 to 30 kn. The Croissants are white cakes can be bought for 7 kuna baguette with seeds for 15 as well (personally we saw) fine biscuits olive orchard with hemp.
When talking about the raw materials, in our country there is no gluten-free flour. It is exclusively imported and very expensive. Croatian croissants use most of the raw materials are ground, mixed and packaged as a substrate olive orchard from which it is gluten-free products. These are a mixture of ingredients, olive orchard corn starch, rice flour, buckwheat ... .. And most importantly, unlike olive orchard import whose shelf life 6 months their products shelf life is only a few days because they do not add so many preservatives. "In all we went very carefully. We are currently developing products. All this had to undergo analysis of the Department of Public Health, and all they get corroboration that they are safe for consumption and gluten-free. "
Also, for the production require special conditions. Took care of that Zeljko Matijevic, food technology engineer. The production plant was overhauled and kompetna is free from gluten. Investments them so far have not been great, they say, because they use ovens and machines olive orchard that were possessed before, but are fully trained and free of gluten. The slightest touch with ordinary olive orchard flour can cause contamination, we learn. From production to packaging to sales, gluten-free products are completely separate from each other.
Finally, we will mention how the croissant is currently awaiting the grant of EU structural funds for the project, which is especially proud of and that is very well judged. It's olive orchard about building a facility of 1500 m2 in Matulji. In the upper part of the plan is gluten free prozivodnja with the laboratory, and in the lower ecological packaging. Also, they have a desire to open a pastry shop Caffe in which to offer products without sugar, eggs, gluten, yeast, etc.. Everyone who have special dietary needs, and people who want to try something different, provide a place to be able to safely and zasladtiti olive orchard refreshments.
He who controls the food, controls the man. And nowadays, when a man has an intolerance to many ingredients, it is necessary to adjust the supply and consumers who only want what most have. Affordable, cheap and delicious food. And it is recognized family Matijevic and bravely went into previously unexplored areas, bakeries and confectioneries our country.
How to get kids to eat what you should eat?
Adopt a pet-Istria and Kvarner
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