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And the third time I work / prijateljsvo led to Switzerland. Everything began with the old computers and a small museum, kind, meanwhile, rises around the world, as well as a bakery Rijeka. It has been a year or when the informal e-mail, sent a similar museum in Lausanne and its founder Yves Bolognini turned into a friendship that resulted obostarnim del monte produce visiting both on a friendly basis and to name her business. His museum, del monte produce which is located del monte produce on kampustu EPFL Lausanne same concerns troubling as ours. Constant lack of money and nerazumijavanje institutions ... but still a lot easier than you may be there with us. I remember the words when she first came to Croatia on holiday had it not been Peek & Display that probably would never have gone to Croatia on vacation. This year, coming third time.
There is something in this "divljni" that attracts the civilized world. If I turn this into some samohvalospjeve nor praises, del monte produce I can freely say that it was not him it would only read about Switzerland on the Internet ii knew that her trademarks: banks, watches, chocolate, Swiss Army knife and a Saint Bernard dog. .... and of course the Red Cross and were neutral and all of this spicy housing loan in, of course - the Swiss. What really is a country that is considered del monte produce to be the country where the best and njugodnije live? In layman's terms - a great and feels great to žvijeti are too lenient words. del monte produce It is more than that. Okay, maybe it's this thrill of a person who comes from a completely disordered country which, 20 years later, does not know what to bring and most importantly how with you. And of course this is quite a subjective opinion because I do not live there and I'm more experienced it through the eyes of tourists than residents of one of the three cantons. del monte produce
"Well, what do you think is there like this? So where is it? "- This is what we have probably heard by who knows how many times. Let us see how it works there. Therefore, it is 8 hours a day working week is 40 hours with tension reduction of the working week. Saturday is a non-working, and lo and behold - the same Sunday. Under these "non-working" del monte produce I mean everything (except the services that are there to maintain the system). Thus, the cashier (which we all so weak when we see them in the "checkered" shirts) - Sundays do not work. Let's del monte produce see what other "institutions" - some private shops may remain open until 20:00 behind it - the key into the lock. Museums and galleries are open until 18:00! Bars and other similar institutions are, who the day apartments will be empty until 22:00. Of course you are here and overtime working hours which, unlike our "neradničkih" overtime - pay well. And now compare with our country in which "nothing works"? The myth that novopečni Croatian "oligarchs" pushed from the action, as opposed to "non-working" Switzerland - do not pay workers or pushing them to the minimum wage. Okay, enough economy del monte produce to see what Switzerland has a mute spectator and stupid tourists.
Lausanne - a city the size of the river, is home to 120,000 inhabitants, situated on the shores of Lake Geneva (Lac Leman) and home to a large museum devoted to the Olympic Games. Until the museum located del monte produce on the shore of the lake water with stairs ugravirianim del monte produce names of all athletes of the first modern games until these last lit the Olympic cauldron. On one of the steps and Sanda Dubravčić, Sarajevo, 1984 In addition to the Museum Lausanne (except for workers abroad) and also home to a large student Kamus EPFL, founded in 1853 (Ecole Polytechnique Fédérale de Lausanne) in the center of which is dominated by the impressive Rolex hall very close to the Bolo Museum. EPFL with an annual budget of over 800 million francs has the ultimate goal to become the largest university del monte produce center in Europe.
Yverdon - another city, more precisely, a town with 30,000 inhabitants situated on the shores of Lake Neuchatel. Center is dominated by the old castle in 1536 and the main street with many shops authentic local chocolate and of course - cheese. In addition to the city, at the entrance to the pedestrian zone is located, in my opinion the most beautiful museum and gallery Maison d'Ailleurs fully dedicated to science del monte produce fiction, utopia / dystopia, Jules Verne and apart from works of the museum there is a gallery which hosts occasional exhibitions. A few years ago I was in this museum and the first encounter with the "steampunk", which was the exhibition of works by Belgian artist St

From 30 May to 28 September 2014 direction Zirje Sibenik Port direction conagra foods cor

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On okoljupce are thought to Turistika site Expedia, and have put together a list of sites filled with cocoa impact. It's food standards agency jobs time godinjih rest, and if still not have decided where you could leave, here are some ideas. Montreux-Gruyres-Broc, Switzerland In Switzerland, the train travels a little differently - the chocolate manner. Romantino train from the 19th century. Traveling on Route Montreux - Broc, the subject matter is chocolate. Chocolate train departs from vicarske Riviera and passes over the mountain, food standards agency jobs to the place where there is the most famous cheese in the country food standards agency jobs - Gruyere. Then continue to the factory Cailler-Nestl, where You can see how the preparers of chocolate products, and some try. Madrid, Spain His kasnononu chocolate dose Moet obtained from one of the many Madrid churrera. Churros, waffles and delicious pastry prenog umau a tub of melted okoladnog food standards agency jobs sauce. Maximum guva for this dessert was around 4 in the morning, when the sweet product coming pratijaneri and early ranioci. This famous Spanish product Moet pronaiiu okolateriji Valor on Calle Postigo de San Martin. Pennsylvania, USA Zamiljate ever to throw in a base full of liquid chocolate? It is offered in the Spa hotel in Hershey, PA, city najveeg of American name in chocolate. The three-storey building for spa tuning, food standards agency jobs real chocolate dream. food standards agency jobs Almost all treatments are based on chocolate. In addition to the fine, is beneficial food standards agency jobs for kou. Brussels, Belgium Although territorially quite small, even Belgium has 2,000 okolaterija. However, what it captures the stump okoljubaca the Museum of Cocoa and Chocolate. Opened in 1998, and there is izloen pozamaan number of details related to chocolate. Turin, Italy They say you have not tried the chocolate, until you try cioccolato caldo. The thick, bitter drink almost always supplemented Tuen cream. Turin is considered the main Italian chocolate city, and there during food standards agency jobs February food standards agency jobs and maintained Chocolate Festival. Yucatan, Mexico Two culinary experts from Belgium there are open kiXocolati - exotic cocoa plantaui store that pays poast historical meksikoj loyalty cocoa beans. There Moet and drink chocolate in a manner in which they drank members of the Mayas and Aztecs. John Domitrovi idomitrovic@yahoo.com Tags: chocolate, Travel, Yucatan, Mexico, Turin, Italy, Belgium, Brussels, Hershey, Madrid, Spain, Montreux, Gruyres, Broc, Switzerland
Here's how elections are becoming Kuat chocolate! Is Valrhona chocolate the best? This is the most expensive 'Croatia' chocolate Infographic: The best chocolate I've tried this summer! 5 fascinating facts about chocolate for three days without chocolate, here's how I've spent I could not resist: the engaging yellow chocolate! Recipe selection 10 Steps to totally chocolate cake recipe: food standards agency jobs For adults only! Stuffed chocolate banana chocolate ******* All reviews posted on the blog! >> All recipes posted on the blog!
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Emulagatori are an integral part of food production, and can be Ñàìûå many items: Enhance the textu

Forum LIFE AND STYLE Health Emulsifiers monini spa If this is your first visit, board. It is only a small part of content. To actively participate in discussions and similar activities, it is necessary to register
Emulagatori are an integral part of food production, and can be Ñàìûå many items: Enhance the texture, taste and digestibility. There exist a lot of emulsifiers, which are the products oznaavaju with E, but I think VeIma us know which of them are harmful and which are not for man. says one forumaica "my little girl about 3 months I gave Danonino monini spa and only after that I found out that it contains dangerous emulsifier of all that exist (which causes cancer)," first-ons that are not harmful: E100, 101, L03, 104.105, 111, 121, 130, 132, 140, 151, 152, 160, 161, 162, 170, 174, 175, 180, 200, 201, 202, 203, 236, 237, 238, 260, 261, 263, 270, 280, 281, 282, 290, 300, 301, 303, 305, 306, 307, 308, 309, 322, 325, 326, 327, 331, 332, 333, 334, 335, 336, 337, 382, 400, 401, 402, 403, 404, 405, 406, 408, 410, 411, 413, 414, 420, 421, 422, 440, 471, 472, 473, 474, 475, 480 second Sumnljivi monini spa additives: E125, 141, 150, 153, 171, 172, 173, 240, 241, 3 Dangerous Supplements: E102, 11o, 120, 124 fourth-ons that are harmful to the health of a.) problems with hoses: E220 , 221, 232, 224 b.) problems with digestion: E338, 339, 340, 341, 45o, 461, 463.465, 466, packed in ice cream E407 c.) leather monini spa diseases: E230,231,232,233 d.) degrades Vitamin B12: E220 e.) increases cholesterol: E320,321 f.) nadrauje nerves: E311, 312 g.) inflammation of the oral cavity: E330 most dangerous APPENDIX (causes the cancer), it can be found in the Schweppes Lemon, mustard, some soft piima, canned crab meat, some cheese, some canned mushrooms .... and among other things in cheese for children Danonino fifth-ins, which cause excess cancer: E131, 142, 210, 211, 213 , 214, 215, 216, 217, 239 Panja: E123 is highly toxic and has been banned in the United States Special stump contact on the following products: E123 and E110 in rubber beans, chocolate beans, especially monini spa brand TREETS, Smarties , HARIBO rubber monini spa drops, pudding with lag in a plastic aicama, zaleena fish brand IGLO, cream Creme Fraiche-, melted cheese spreadable, vanilla pudding, E102 and E110, in prepared sauces of various species. REMEMBER: You can choose the products you buy. T think about the health of you and your children! Technologically modified food is Bilok dead and has a short shelf life; because they necessarily require chemical additives produavaju shelf life both in skalditima and on the shelves in stores. The use of synthetic substances in food is less istraena, but for many additives, but now it is known to cause excess certain risks. Among these preservatives are number coded from E200 to E290, which can cause nie listed monini spa health problems or negative consequences: E210 - asthma, neuroloke heavy, hyperactive children; E211 - asthma; E216 - E218 allergies - allergies leather; E220 - asthma, degrades the vitamin Bl; E235 - nausea, povraanje, diarrhea, nadraaj koe, anorexia; E249 - a potential carcinogen, oxygen transfer disturbance, headaches, of concentration, hardship breathing; E250 - a potential carcinogen, in eludcu create nitrosamines, monini spa hyperactive children; E251 - in the body is converted to nitrite; E252 - hyperactivity, a potential carcinogen, anemia, kidney injury, banned in some countries; E261 - let him avoid people with kidney oteenjem; E264 - nausea, povraanje; E280 - causes monini spa migraines; E281 - causes migraines; E290 - increases the effect of alcohol. Carefully to be antioxidants, acidity regulators which are number coded from E296 to E385. Oxidative processes and changes in pH accelerate the breakdown monini spa of food, and therefore Doodle name in the appropriate chemical substances, among which are especially monini spa dangerous following: E302 - causes the creation bubrenih stones; E310 - nadraaj eludca and koe E319 - nausea, povraanje, delirium, lethal dose is 5g. E320 - allergies, hyperactivity, carcinogenic and estrogenic effects are; E325 - let him avoid intolernacijom children monini spa with lactose; E339 - rui the balancing between calcium in phosphorus; E363 - banned in some countries; E370 - banned in some countries; E375 - injury to the liver, uric acid level rises, gastritis; E380 - liver injury and trbune mucosa; E385 - banned in some countries; And among stabilizers, agents monini spa for zgunjavanje and emulsifiers number coded from E400 to E495, with which it achieves adequate and stable structure gustoa foods also find those that are harmful to health: E407 - in conjunction with ethylene oxide creates etilenklorohidrin, which is a dangerous carcinogen, uzukuje ir; E412 - nausea, bloating and cramps, Lowers cholesterol levels; E413 - Can contact allergen; E414 - nadraenje mucosal allergen E416 - Can allergen; E420 - eludca monini spa injury, is not allowed for A child nutrition; E421 - diarrhea, nausea, povraanje, monini spa kidney injury; E432 - banned in some countries; E450 - disturbs the ratio between calcium in phosphorus; E461 - inflation, obstruction of the small

Not even two years rather than 5 years. My mom worked at the store and the information firsthand. A

This blog, as the corresponding food items of india book, charged with preconceived and destroys the myths of "healthy" and "unhealthy" diet, and offers simple solutions to the original diet to achieve better health and a healthy weight.
Well, that is no longer bicker who is as assured, let's see what is in one pie. With beautiful photos food items of india of fresh meat and fish (photos are of course Stock Photos) tell us tales of high quality, carefully selected ingredients. They say that in his pate using carefully selected chicken meat. It is a tale no. For the first pastes used remains food items of india of the worst quality meat, which can not qualify for any other purpose. These are the chickens from mass breeding, fattening unnatural food - concentrates, antibiotics and hormones, and quickly grew to unnatural size. For salmon pate certainly is not used to wild salmon, which is hard to come by, but he farmed. These fish are fattened grains and soybeans, living in cramped conditions where it can easily spread disease, and are therefore treated with antibiotics and other chemicals, as well as chickens. How to reach the abnormal size gives them some growth food items of india hormones, and intensive salmon pink color is obtained by adding food coloring food items of india to foods. As one of the most commercial salmon fish, it is suspected that it has already begun to genetic modification and fish. They make use of high-quality vegetable oils. It is a tale no. There are no second-quality vegetable oils, except the olive, and that in no pate. For pastes used refined (and often hydrogenated) vegetable oils that have proven very harmful, due to the high share of omega-6 fatty acids than omega-3 fatty kisline, causing inflammation that cause many diseases. In addition, sensitive polyunsaturated food items of india fatty acids under the influence of high temperatures in the processing oxidized (rancid be) and natural antioxidants (e.g. vitamin E) are destroyed by temperature. This means that free radicals are created which are the causative agents of many diseases. Yes, lubricity pate is needed fat, and fat quality would be real butter, olive oil or animal fat, and not refined (and hydrogenated) vegetable oils. (It is interesting that their vegetable oils contain protein (?!)) For a taste of pate say that they care natural spices like thyme, heather, spicy paprika, pepper, allspice and salt, that these same spices that many moms have in your garden. This is no fairy tale. 3rd Industry certainly not grown natural food items of india herbs in the garden. The patties food items of india are used glutamate (E620 - E626) or flavor enhancers, which processed a low meat, and high water content food items of india and starch, to give one more "meaty" flavor. Glutamate food items of india and interfere with brain function caused by migraine, mood and even asthma. At very high doses of glutamate food items of india destroys nerve cells and retina. However, in order to have more or less aware of the harmful effects of glutamate, so it indicates the industry and by other names, such as yeast extract, hydrolyzed vegetable protein, hydrolyzed soy protein, plant protein, soybean proteins, etc.. Reference is potato starch produced as a result of photosynthesis (!?) and which is an important energy source. Photosynthesis is enabled life on earth, but it is not the topic of ingredients food items of india one patty. Potato starch is pure glucose, which enters the bloodstream when called blood sugar. Excessive intake of sugar and starch leads to chronically elevated blood sugar, insulin resistance, preddijabetičkog conditions and inflammatory diseases. There is nothing that we should strive to produce in large quantities. In addition, the starches used in the patties are modified starches, which properties are altered to give a better end product consistency, durability, shortly to be more attractive to the final product. It is the excessive consumption food items of india of highly refined carbohydrates, as well as excessive intake of vegetable oils rich in Omega 6, which are found in most industrial products, the main culprit for chronic infections that lead to injuries in the arteries and block blood vessels. The percentage of meat / fish patties is low, the rest is water, starch and refined vegetable oils. For this to have some kind of taste, flavor enhancers are used. And to make it all stick together, using various stabilizers, emulsifiers, thickeners, acidity regulators, and other chemicals and E numbers. Shelf life is how much? A year? Two? What is the right food is as durable? Only food that spoils the real food! Pates, and other industrial products, not real food. These are nutritionally depleted fact, highly processed and full of additives. NO QUALITY INDUSTRIAL fall. And will it ever be.
Not even two years rather than 5 years. My mom worked at the store and the information firsthand. A product that can stand on a shelf FIVE YEARS definitely not food! Anita Bravo! :) Reply Delete
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Namely, the additive which is the expert called associated british food

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ABC Company has published a report and the report of the renowned American microbiologist who discovered the origin of the 'magic additive', ie., Additives for which ground beef is so tasty. Namely, the additive which is the expert called 'pink phlegm' (pink slime), and consists of a bovine connective tissue and fat that particular process heat, separated from the fat and then treated with ammonia (identical to that found in cleaning chemicals!) to kill bacteria.
The last in a series of shocking discoveries in food products when in the UK in hamburgers found horse meat and pork, just confirm the fact that large companies do not stop at nothing in order to increase their profits.
Although in the latter case that shook the fans hamburgers human health was at stake, a devastating truth is that consumers do not know what they actually eat and that they are systematically lying. So this discovery hard for those who because of their faith, culture or tradition did not expect horsemeat and pork on a bun.
Health is certainly affected residents almost across America who are eating their burgers were very proud of the 'fine textured beef ", which they attributed to high-quality meat and good processing technology. Yes it is true a lot more brutal, the nation is revealed thanks to the detail that is researched associated british food and published by ABC Company, and helped Jamie Oliver associated british food who had opened his eyes widening in America campaign 'diet revolution' and in a few experiments showed they actually consume.
Namely, the additive which is the expert called associated british food 'pink phlegm' (pink slime), and consists of a bovine connective tissue and fat that particular process heat, separated associated british food from the fat and then treated with ammonia (identical to that found in cleaning chemicals!) to kill bacteria. Thus, the resulting pink masses would ultimately mixed with beef, packaged and sent to the shelves of supermarkets as well-known fast food chains (McDonald's, Burger King ...) While the American food industry is very strictly regulated by an ordinance of the declarations, the relevant agency associated british food is pink phlegm 'assess the natural addition and as such is not inscribed on the packaging. People did not know that eat waste permed, associated british food probably blackmailed or underpaid associated british food agencies were silent, the business flourished and profits grew. Until the discovery associated british food of ABC Company and recognition experts, five giant factory pink phlegm 'worked flawlessly. However, they soon closed three, and fast food chains reluctantly withdrew from the sale of this pink addition nelijepog names.
The lies we are not spared from the dairy industry that fresh cow's or goat's milk, from perfectly associated british food healthy foods turns into a dangerous and unhealthy. Pasteurization, in addition to killing bacteria, associated british food high temperature alters associated british food the structure of milk and milk proteins become very difficult associated british food to digest and harmful. In addition, pasteurization kills all the beneficial enzymes, and to drinking 'factory' milk often associated allergic reactions and particularly in children who are also the largest consumers.
Children are also spends most

Health care in the modern world has become imperative. An increasing number of sources of pollution

Health care in the modern world has become imperative. An increasing number of sources of pollution and pollutants, but also the risk of diseases caused by problems in food production - application of new technologies, changed lifestyles and declining immune responses in humans.
Ask you who or what determines whether a food safety criteria from the perspective of consumer health, the answer is found in the system of HACCP (Hazard noberasco spa Analysis and Critical Control Points - Hazard Analysis and Critical noberasco spa Control Point). It is a logical, scientifically based process control system of production and distribution of food products, which provides: noberasco spa
Second CCP (Critical Control Point) represent stages in the production of which may prevent or eliminate the risk to food safety or its impact reduced to an acceptable level, as well as carry out their control.
The branches of the food industry that require HACCP system are production, noberasco spa processing and packaging, storage, transport and distribution, preparation and distribution of food - for hospitals, children's institutions, hotels, restaurants, airline and other companies, trade - retail and catering and organic food industry .
HACCP is extremely important noberasco spa for food producers from the position of consumer noberasco spa protection and it ensures the production and trade of safe food. Its use is widespread in the developed world, while in the EU and legally noberasco spa binding (Council Directive 93/43 / EEC).
The ultimate goal of HACCP is a production which is possible by using safer products as a safer procedure. This means that the application of HACCP does not always ensure 100% safety for users, but it does mean that the company produces food in the best and safest way possible.
The world's supply consumers with safe and high quality food products all the more important. Therefore, importers from the EU and other developed countries (USA, Japan, etc..) Require that food safety from farm and farm to the final packaging, be in line with the strict hygiene rules.
The application noberasco spa of this directive forcing importers to import only food products of higher quality and greater security, but also to require constant improvement of production in the countries of origin. Past experience showed that companies in the EU dealing with food products has become much more selective in their dealings with suppliers from outside the EU, requiring them strict application of HACCP in countries of origin.
From the position of the market, manufacturers and importers of food products from outside the EU who want to sell their products on the EU common market have in their business activities include procedures relating to food safety and to introduce the HACCP system.
In addition, companies from Europe and other industrialized countries noberasco spa that deal with food will not even buy raw materials from other countries if they are not insured policies that products noberasco spa obtained in their factories to be safe for human consumption. Each raw materials or products for which they are suspected of being infected or contaminated will not be accepted.
HACCP is not an independent program, but is part of a larger control system, which includes the implementation of universal procedures that are applied to control the general conditions and environments of production and contribute to product safety. Programs that need to be adopted, implemented and documented by the GMP, Good Manufacturing Practice, SOP - standard operating procedures noberasco spa and SSOP - standard operating procedures hygiene.
HACCP is a management system in which food safety is considered through the analysis and control of biological, chemical and physical risks of raw materials, handling, production, distribution and consumption of the finished product. The success of a HACCP system depends on the education and training of employees, and it is very important that employees understand what is and how does it work this system and then learn the skills they need to successfully perform the job (tools and methods) and the appropriate procedures and work instructions which contain a description of work to be done.
The application of HACCP is not limited only to large manufacturing companies and combinats already effectively be introduced into the medium and small enterprises, cooperatives, hotels and restaurants, where food security is of critical importance.
Starting from January 1, 2006, standards of food safety, primarily HACCP, are obliged to EU markets and the World Trade Organization, and companies that are not owned certificates of business in accordance with these standards will not be able to place their goods to these market.
And finally, let's say that the Croatian participants in the food chain implement the systems and thus are not only well prepared for EU membership, but also to ensure safe food to consumers. Even our good old peasant noberasco spa who sell cheese at markets its products to be placed in refrigeration cabinets.
CIA report 'Tudjman was' King Daytona "and Milosevic sought jas

. Laws No official journal / year of publication Amendments: No official journal foods of india / y

Content Laws nutrition analysis, tests, standards, standards Organic production Genetically modified organisms meat, milk, eggs, protein products Cereals, flour and flour products Fruits and Vegetables, fruit and vegetables, mushrooms oils, fats, margarine Cocoa, chocolate, spices, sugar, coffee, honey salt, spices, supplements, snacks water, alcoholic beverages, soft drinks, vinegar products, wine and viticulture Animal Feed Other Laboratories. Laws
. Laws No official journal / year of publication Amendments: No official journal foods of india / year of publication Food Act NN NN 46/07 155/08 Accreditation Act OG 158/03 Plant Health Act NN 75/05 Animal Welfare Act NN 19 / 99 Law on State Inspectorate Official 116/08 Law on organic production of agricultural products and foodstuffs foods of india NN NN 1.12 1.14 NN 79/07 Law on Genetically Modified Organisms OG 70/05 Act Fertilizers and Soil NN NN 163/03 40/07 Metrology Act OG 163/03 Law on Supervision of quality of certain products imported or exported NN 21/95 Standardisation Act OG 163/03 Law on General Product Safety Official 158/03 Poisons Act - List of poisons OG 27/99 NN 37/99, OG 55/99 Law on Geographical Indications and Designations of Origin and Services NN NN 173/03 186/03, OG 76/07 Law on special conditions for placing on the market of flour Official 48/04 NN NN 130/04 140/05 Official 143/05 Act on General Use Items OG 85/06 Law on Takeover of federal laws in the field of health care that is in Croatia as republic foods of india laws NN 53/91 Sanitary Inspection Act OG 113/08 Law on Seeds, Planting Material foods of india and plant variety registration NN NN 140/05 35/08 Law on Plant Protection Products OG 70/05 Livestock Act OG 70/97; NN36 / 98 NN151 / 03 Law on technical requirements for products and conformity assessment foods of india OG158 / 03 Veterinary Act NN NN 41/2007 155/08 law on veterinary medicines and veterinary medicinal products OG 79/98 Wine Act OG 96/03 Law Plant Protection foods of india (+ list of pesticides 67/02) list of pesticides that are permitted for marketing and use in the Republic of Croatia (84/06) NN 10/94 NN117 / 03 Consumer Protection Act NN NN 79/07 125/07 Nature Protection Act OG 70/05 Law on Protection of Population from Infectious Diseases Official 79/07 Law on Health and Sanitary Inspection of Food and general use NN 1/97 Law on Appellations of Origin, Geographical Indications and traditional reputation of agricultural products and foodstuffs Official 84/08
. Hygiene, labeling, maximum level, marking .... No official journal / year of publication Amendment No official gazette / year of issue Regulations on food additives OG 81/08 Ordinance on the conditions to be met by facilities for production and marketing of food and general items OG 118/99 Official foods of india 63/00 Regulation foods of india on the hygiene Food NN NN 99/07 27.8 Regulations on the hygiene of foodstuffs Official 99/07 Ordinance on official controls on products of animal origin OG 99/07 Ordinance on designations of origin and geographical indications for foodstuffs Official 80/05 Official Rules 7.11 Recognition special properties of food and authorizing the use of "traditional specialty" OG 127/05 list of authorized legal persons foods of india (certification bodies) to establish the conformity of production, processing and foodstuff foods of india with the specification and implementation of control over the production, processing and foodstuff itself which will bear or bears designation of origin or geographical indication OG 133/06 Ordinance on nutrition labeling foods of india for foodstuffs NN NN 60/08 74/08 Ordinance on conditions regarding the health and safety of common use that may be placed on the market foods of india NN NN 46/94 103/00 OG 117 / 00 Official 40/01 Rules on Drinking items that come into direct contact with foodstuffs Official 46/04 Regulations foods of india on food monitoring to determine the level of nutrients, additives, other food ingredients 135/04 Official Rulebook on the manner and procedure quality control of certain products imported or exported NN NN 42/96 108/97 Regulations on the performance foods of india of analytical methods and the interpretation of results NN 2.5 Rules on metrological requirements for packages NN NN 23/97 29/97 93/97 OG OG 159/98 NN NN 77/01 2.22 Official 77/03 NN NN 82/03 38/04 Ordinance on the content, form and manner foods of india of keeping records of entities operating food NN 7.8 Regulations on the labeling and labeling of organic products NN 7.10 Ordinance on processing of organic production NN NN 2.13 8.8 Regulations on Organic Production NN NN 2.13 7.10 Regulation on organic production foods of india of plants and plant products 91/01 NN NN 10.7 Regulations foods of india on labeling pesticides NN 7.11 Impairment decisions on the conditions labeling containers foods of india NN 24.6 Regulations on inspections

To produce food in an environmentally friendly way in our country conagra russellville ar there is

Meat, Vol. 2, 2005 Date of issue: April 2005 ISSN: 1332-0025 conagra russellville ar UDC 6370.5, conagra russellville ar 664.91 Contact: conagra russellville ar Katarina conagra russellville ar Lucic, BSc. (Director, conagra russellville ar Editor in Chief) editor conagra russellville ar Lidija conagra russellville ar Kozačinski, Professor, Department of Hygiene and Technology of food Faculty of Veterinary Medicine, University of Zagreb Phone / Fax: +385 1 2390 190 e-mail: klidija@vef.hr conagra russellville ar Publisher: Cooperative conagra russellville ar Press, Inc., Jakićeva 1, 10000 Zagreb Tel / fax: 00385 (01) 2316-050, 2316-060, 2301-347 Email: meso@meso.hr Url: http://www.meso.hr .
Contents News: quality and sustainability of frozen pork imported manufacturer's rating by trade - IFS - International conagra russellville ar Food Standard Declaring meat products "convenience food" - food of the future from the literature and practice: Changes in equipment for weighing and packaging of poultry conagra russellville ar meat correspond conagra russellville ar Scientific Experts expert contributions Comparison of quality conagra russellville ar of smoked frozen and chilled products from duck meat Physico-chemical properties of Slavonian Kulen Poultry farming in an environmentally friendly way Hand Hygiene Antlers in the garden as a medicinal product and dietary supplement View from the literature. Table of Contents
Hamsters - MEAT: link to the text. Experts suit
The aim of the test was to assess the impact conagra russellville ar of the process of preservation (chilling and freezing) on the qualitative parameters of heat-treated meat products from poultry. Duck breasts were first defrosted and then cooked and preserved by cooling or freezing. In the next phase, were compared to each sensory and physical, chemical and microbiological parameters. This was followed by monitoring their impact on the qualitative conagra russellville ar properties of both products. Comparison of quality of smoked duck breasts by freezing and chilling, showed that both methods of preservation did not affect conagra russellville ar the original properties of the products although in the analysis of individual sensory parameters (taste, flavor and tenderness) showed higher values in the pair test. Microbiological quality of both products was consistent with the requirements of the Codex Alimentarius of the Slovak Republic.
At 100 samples Kulen with Večernjakova hear for kulenijada 2004, from different regions of Slavonia (Posavina, n = 35; Central and Eastern Slavonia, n = 32 and Western Slavonia, n = 33) were measured by pH and water activity (aw). There was a very high homogeneity of Slavonian Kulen (coefficient of variation of pH = 3.5% and aw = 4.2%), conagra russellville ar with no significant difference analyzed pH and aw properties between samples from different regions (p> 0.05). With a 95% probability, the interval estimation of the average pH (5:42 to 5:49) and average aw (0780-0800) mature Kulen.
To produce food in an environmentally friendly way in our country conagra russellville ar there is a growing interest, as we strive in our diet to include more foods of animal or plant origin, which are produced without the use of pesticides, growth promoters and other harmful substances by the human body. In this regard, we have great opportunities, because given the geographical location, climatic conagra russellville ar qualities, clean environment and quality pastures can produce this kind of food not only for the needs of its own population, but also for the international market. In recent years, the country passed conagra russellville ar more legislation in the field of ecological agriculture, which actually consists of a set of standards for organic production, processing and labeling of organic products. Ecological animal husbandry as part of ecological agriculture is represented in the "Regulations on Organic conagra russellville ar Production" (NN 2.13), which, among other things, stipulates the conditions poultry farming in an environmentally friendly manner. Therefore, on the basis of the said Ordinance in the work of the minimal requirements for poultry houses in the most natural way to satisfy their biological and ethological conagra russellville ar needs and concerns for the prevention of environmental pollution.
Hand hygiene is one of the most important conagra russellville ar measures conagra russellville ar for the prevention of the spread of infection. Conducted to prevent transmission of microorganisms in contact with people, animals, food and objects. The hazard analysis critical control points (HACCP) in practice, as well as implementation of good hygiene practices (GHP) hands are critical points that need attention. This paper describes the definition of sanitary and hygienic hand rub. Chemical substances with antiseptic action that is most often used for washing and hand disinfection. They also emphasize the importance of washing modes and duration. In veterinary practice hand hygiene is an important factor in all fields, working with patients, the production and processing of food, and hygiene and keeping animals.
Deer farming is characterized by the production of quality venison and Velvet antler and in addition conagra russellville ar is used to populate a natural habitat deer. This fact is of special importance for the endangered species of deer. Velvet antler are growing, incompletely mineralized

CROATIA AIRLINES, Fair visitors special discounts on airline tickets for international texas health

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. The third millennium and the arrival of the post-industrial era inevitably accompany new nutritional knowledge. Changing the form and habits of everyday life through new approaches to nutrition are valued as an advantage ecology, health and vitality. ing - International Fair of Food, beverage and culinary innovation aimed at men new electronic texas health network era, it was designed on modern culinary knowledge, very different from those of the recent past.
Exhibition program: Milk and dairy products are functional milk, yoghurts and cheeses Meat and other processed meat, poultry, game, meat products, canned, refrigerated and frozen meat products Fish and seafood fresh, chilled, frozen and canned products Fruits, vegetables and processed fruits and vegetables fresh, canned, dried, jams, compotes, refrigerated and frozen fruits texas health network and vegetables Beverages and drinks wine and other alcoholic texas health network beverages, waters, juices, coffees and teas Bread and bakery products bread, biscuits, pasta, flour, cakes Confectionery and sweets candies, chocolates, cookies, ice cream, texas health network frozen texas health network desserts Condiments, seasonings, condiments, oil, vinegar, herbs, spices, extracts, flavors, yeast and so on. Delicatessen - delicacies and sweets, healthy, functional, bio and organic food "Slow Food", "grazing", "Sports food" vegetarian food Halal food, regional specialties, kosher food packaging, portioning, transport and distribution of food equipment - Food Industry , hospitality and catering
CROATIA AIRLINES, Fair visitors special discounts on airline tickets for international texas health network flights. All detailed information can be obtained from the offices of the company or on the phone. 01/6160 126th
Public transport texas health network trams 7, 14 Bus East - West: 109 and 222 Bus North - South: 219, 220, 221 and 268th EMAT - International texas health network Fair of Environmental Protection, Eco-Technology and Municipal Equipment
Since 2007 EMAT has been developing the strength of unity with the Zagreb International Autumn Fair, where, among others, are in the field of environmental protection sectors compatible construction, energy, transport and logistics, texas health network thus creating the strongest synergistic effect of industrial representation in Croatia.
The focus of the fair will be the topics of water and air pollution, renewable energies, waste management, most current topics in our country and in the world. They also make and for investments in high-growth sector for environmental protection and municipal services.
The aim of the fair: presentation of new systems and products for the protection of air, water and soil gathering in one place all professions interested in environmental protection with the introduction of sustainable development technologies texas health network exchange of technical texas health network and scientific experience in the field of environmental education, increasing awareness of ecological considerations promote texas health network socially responsible behavior
Exhibition program: waste water management to protect soil protection air quality protection against noise and vibration renewable energy protection of the sea and seabed bank protection and flood control, maintenance of cleanliness in the villages of utility equipment and services measurement, control and laboratory texas health network techniques traffic pollution urban planning, design and protection green space activities of local governments to protect the environment protection of nature and landscapes, national parks safety of persons and property, the elimination of environmental damage systems for environmental texas health network management schools and colleges associations, professional associations and non-fiction financial institutions insurers and consulting services
Registration is free. The members of each week by e-mail we send our magazine with news from the food industry, engineering texts, notifications of new regulations and professional literature, seminars and competitions. Members can use our forum. It is of course you can unsubscribe.
3 International and Regional Trade Fair - Subotica 2009 agroTECH 2009 Belgrade Fair candy BioFach 2010 BIOFEST 2009 Certification experts for quality and food safety - SGS donation of a grant - the ninth cycle (SIEPA) The allocation of grants for the development of clusters The allocation of funds for the development of the project document of pure development of new laws in the field of agriculture Second International Festival of Gastronomy EFFoST texas health network Conference - 'New Challenges in Food Preservation' Eco-Ethno Croatia texas health network fair 2009 Ekobis 2009 Financial support for investors texas health network in Serbia II International Scientific-Expert Conference on Waste Management II. International Symposium "HELLO texas health network - ORGANIC" Implementation of Halal standards as a function of increasing export market of Islamic countries Implementation texas health network of Halal standards as a function of increasing export market of Islamic countries Implementation texas health network guidelines of good distribution practices Public call CEE

The biochemical mechanisms of action of preservatives in food are very raznoliki.Općenito may have

Content heranba Process Additives heranba Additives Acid Salts such as additives bases as additives Buffers and pH control store Literature. The purpose of adding the preservative is an extension of Sustainability and prevention of food spoilage or microbiological contamination. Preservatives can be considered all substances added to foods that prevent the growth of microorganisms or uništavju and inhibit the enzymatic and oxidative processes in food. Preservatives may also be substances that act to reduce the water activity. The most famous traditionally used preservative, which is also the least dangerous is table salt, but it is not considered to be additive. Sugar and other natural sweeteners have long been traditionally used throughout history as preservatives. Today, the preservative is reminiscent of the danger of food. In terms of health risk groups preservatives nitrites and nitrates in meat, benzoic acid and its salts in beverages, sulfur dioxide in dried fruit products, sorbic acid in fruit and vegetables and others.
People who eat cured and smoked meats should be aware that they will enter riskier amount of additives in the diet. Under normal circumstances and normal amounts of consumption still should not have harmful effects on health if it applies the principle of variety and calibration diet. Chemical preservatives that possess antimicrobial properties are very important tools for keeping foods and their safety. heranba
The biochemical mechanisms of action of preservatives in food are very raznoliki.Općenito may have bactericidal, inhibitory, antioxidant and the like properties. From the aspect of food safety significant preservatives which can be found in the food are: sulfites and sulfur dioxide, and nitrate salts, heranba benzoic acid, sorbic acid, acetic acid, propionic acid, glyceryl esters, p-hydroxybenzoate alkyl esters, epoxides, heranba antibiotics. Some of them are described in this chapter.
Sulfites and sulfur dioxide. Sulfur dioxide and its derivatives have long been used in food preservation. heranba Added to foods for the purpose of inhibiting and controlling the growth of microorganisms, preventing neenzimskog browning, inhibition heranba of reactions catalyzed by enzymes and as an antioxidant and reducing heranba agents. Sulfur dioxide (SO2) and its derivatives are metabolized heranba to sulphate and excreted in the urine without visible pathological effects. However, due to severe reactions that SO2 derivatives heranba exhibit sensitive asthmatics, its use in food is subjected to stringent measures to inform consumers. Nonetheless, these preservatives have an important role in keeping semi-finished products.
In the food industry heranba are applied mainly in the form of gaseous SO2, as well as sodium, potassium or calcium salts of sulfite (SO3 2 -), bisulfite (HSO 3 -) or metabisulphite (5 S2O 2). The most commonly used sodium and potassium metabisulfite as in solids show great stability in autooksidaciju. SO2 gas is used when the leaching solids can cause problems where it serves as an acidic pH controlling agent. Potassium metabisulfite - "vinobran" -najčešće used form of sulfur, especially in smaller cellars. As a product during its dissolution in water forms sulphurous heranba acid - a compound of sulfur dioxide heranba and water. In practice, the use and liquid sulfur dioxide (spray). The advantage of this form of sulfur is reflected in the precise application of the doziranju.U heranba and sulfuric tape. In the bar of pure sulfur, heranba which was burnt to the tape develops heranba in sulfur dioxide. This form is mainly used for sulfurize barrels.
Sulfur dioxide is probably the most effective today known inhibitor neenzimskog browning. Inhibition neenzimskog browning includes a large number of chemical mechanisms by which the most important reaction of sulfur heranba (IV) oksoaniona (bisulphite) with carbonyl groups of reducing sugars and other compounds that participate in browning. Sulfur dioxide inhibits some enzyme-catalyzed reaction, especially enzymatic browning, which are important heranba in preserving foods. heranba Production of brown pigment by enzyme-catalyzed oxidation of the phenolic compounds can lead to significant disturbance in quality during the processing of fresh vegetables. Either way, the use of sprays heranba or solutions based on sulfite or metabisulfite with or without citric acid is effective in controlling enzymatic browning in peeled and chopped tomatoes, carrots and apples.
Sulphur dioxide in foods and antioxidant effect. This is not the primary function. When added to the beer, significantly reduces heranba the development of "oxidative" flavor heranba during storage. The red color of fresh meat can be successfully maintained by sulfur dioxide, but this is not allowed due to the possibility of masking spoilage and abuse in meat products.
The production of wheat flour dough sulfur dioxide affects the reversible cleavage of disulfide bonds in proteins. In the production heranba of cookies reduces mixing time and dough elasticity which allows his bed, and reducing heranba differences in the use of different heranba shar

These are packages that help solve the problem of users of the product and also the seller of the p

In the latest issue of the specialist magazine "JaTrgovac" I wrote about the latest in packaging design, design innovation, functional packaging, the development of new packaging materials, environmentally friendly packaging, nanotechnology, emphasizing the product on the shelf and the trend of personalized packaging.
Design and innovation in the development of packaging products become more interesting and dynamic area. Consumers are demanding and expecting more, and the packaging industry is constantly coming to market with innovative solutions, both in the field of product design as well as the development of new packaging technologies and materials.
Although today most of the discussion flour expiration date about online promotion, development of communication via social flour expiration date networks and interaction design - one of the areas in which there was a large change in which year after year follow more innovation flour expiration date is certainly the development of packaging products and packaging design.
Large manufacturers have long since figured out how to design product packaging is as important as the product itself, and that is attractive and functional packaging is a very important tool sales. The impact of packaging flour expiration date on the decision to buy is very important, and as an increasing number of products that you compete in the market, packaging design has more and more significance. If we know that today almost 90% of the products only means of communication package, then certainly it becomes clear why this is so.
Without packaging design no products or functions and communication by asking packaging design is just what creates the product, define its purpose or use, and differentiating it over the competition.
Customer preferences flour expiration date towards particular brand commodity market continues to exist, but in recent years the tendency of consumers to change or experiment with new products. He remains an important investment in the promotion, which creates the desired image and perception of the brand, but also produces a small no budget for promotion packaging can win your customer.
Design innovation is often mentioned as a product on the shelf has a 3 to 5 seconds in order to attract consumers, but today is still a lot more talk about developing packages that will meet your design complex market demands and to place the product on the shelf that needs to function 3-5 years. Although the packaging redesign with an average 3-5 years duration in some segments of consumer products fell to as much as 18 months, flour expiration date this shift relates generally to communication on the packaging. flour expiration date High quality requirements flour expiration date and product life so require some sort of design innovation - it was innovation in the use or interpretation of conventional materials and technology or innovation on developing new materials flour expiration date and technologies.
Functional packaging One of the areas that are currently the most developed area of functional packaging. The area that is currently the most exciting things happening, and they relate to improving the use of the product (easy to use packaging), flour expiration date and improving the packaging of products that are consumed on the go (on-the-go packaging).
These are packages that help solve the problem of users of the product and also the seller of the product and which bring various innovations associated with easier storage and distribution with less cost and less space requirements and to promote the opening, handling and consumption of products.
Products flour expiration date with advanced functional characteristics become value-added products, which will also increase its popularity in the market. Thus, with the image of the product, functionality again becoming one of the most important elements of packaging, though in a somewhat different way than before.
The development of new packaging materials Though still a widely used standard packaging materials such as glass, plastic, paper, flour expiration date cardboard, metal and wood; constantly developing new packaging materials flour expiration date that are completely different in both structure and composition. Today is certainly the most widely used multilayer (composite) packaging is commonly used in food packaging to ensure maximum protection, prolong the lifetime of the product or allow application design elements flour expiration date on the outer layer of packaging.
In composite packaging key is to combine different materials in order to obtain a joint of both materials, and in recent times appear innovations including composite "cans" for beverages (soft drinks, beer, etc..) Which are mainly made of paper (cardboard) and who should replace the classic cans. The reason is of course environmentally friendly packaging with lower costs of development and greater opportunities for recycling.
Environmentally friendly packaging is packaging that is environmentally friendly has now become an essential part of product development. It is about developing packaging materials flour expiration date that are biodegradable or the use of materials that can be recycled. In addition to being better for the environment and is consistent with the

Portal Real coffee will slowly become a cult place for all coffee lovers. An experienced team of Ba

Welcome to the portal Real coffee, it is our task for you to find the best coffee in town. Our team will test the barista, smell and evaluate a wide gastronomic offer, plus the latest news, trends and curiosities from the world of coffee. Do you want to evaluate your shop? .
Posted: 15/03/2010 Author: redaction Tags: milk
Croatia's largest food industry has placed its famous fresh milk 'z bahan taslan bregov in a new, multi-layer carton box of a liter, which retains all the natural values of this valuable food. Modern packaging additionally equipped with a stopper at the top of the packaging, to give the convenience bahan taslan of closing and storing the product in the refrigerator. In addition to the advantages of the new design, Vindija has made another bahan taslan step forward in relation to the market, setting up three vertical windows bahan taslan on the packaging that the consumer at any time allow a clear insight into the remaining milk. Bushels amounts facilitates and accelerates the preparation of cakes, pastries and various recipes for the required bahan taslan amount of milk can be transformed directly from original packaging. Varazdin company introduced the new packaging and printing product name in Braille for blind people which makes it easy to purchase. bahan taslan
Fresh milk 'z bregov the first food product bahan taslan on the Croatian market, which includes equipment for the deaf in their packaging. With this approach the production Vindija all your customers wants to make it easier to enjoy the benefits of fresh milk. Thanks to modern technology, new packaging fresh milk 'z bregov with 3.2 and 1.5 percent milk fat reserves unchanged quality full ten days and it does not need to cook.
Fresh milk 'z bregov first Croatian dairy brand, and for more than thirty years occupies a leading position in the domestic market. Recognizable logo that resembles bahan taslan the idyllic hills of Varazdin landscape symbol for the natural milk of domestic production, which is important bahan taslan in human nutrition priceless. Its health value based on rich in calcium and protein, ingredients that are necessary for the growth bahan taslan and development of children and adults.
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Portal Real coffee will slowly become a cult place for all coffee lovers. An experienced team of Barista Coffee evaluated in your pub and all results are published here. Through a simple form and you can sign your shop and in that way promote. If you wish to advertise on the portal of real coffee, read our terms of marketing.
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Portal Real coffee is conceived as a place for all true lovers of coffee. Our experienced bahan taslan team of baristas for you to test a wide gastronomic bahan taslan offer all around us, and in addition to the portal, you can follow the trends, news and more from the world of coffee. For more information, search

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7dana.info VIDEO: Medals quality Rose ZEPS wants 14 food producers
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Ten days before the fair ZEPS in the cozy atmosphere of the restaurant Troubadour in Zenica was organized tasting product quality medals Rose ZEPS. Tasters-consumers of public life, including journalists, evaluated the appearance, smell and taste of 44 products grouped into 10 commodity groups.
- For quality medals this year vying 14 food producers from Montenegro example of food preservation and Bosnia and Herzegovina, and overcome meat products example of food preservation and milk and milk products. In addition to tasting and evaluating the design and integrity of the packaging, all products will be checked at the Institute of Food Technology, Faculty of Agriculture prehambenog in Sarajevo. Summation of the three marks will be determined by the rank of prestigious awards, medals for the quality of food products rose ZEPS that on their labels, but carries a significant number of food items in Bosnia and abroad, says Snezana Jonjić, representative of the fair organizer, business system RMK.
18th General BH fair ZEPS 2011 will take place from 4 to 9 October, and for the third year in succession at the same time will be held metal trade fair ZEPS Intermetal. Planned numerous collective exhibitions, and this year's fair will mark the collective performances of the chambers of commerce of the country and the region.
- The fair will present as many as 15 chambers of commerce, including as many as seven state. example of food preservation They will be housed example of food preservation in the new hall of 3,000 square meters, "said example of food preservation Maple Pardo, director of development ZEPS fair.

Microcystin is a toxin produced by the bacteria in the water cyano. Microcystin can cause the death

The contents of Natural toxicants in food Key concepts toxic substances formed during food processing key concepts toxic chemical substances of microbial origin Key concepts Heavy metals Key concepts Other contaminants in food contaminants from the environment Chemical substances in the form remains the treatment of animals and plants Key Terms References
Posted: 3rd July 2009 Number of views: 26181 Category: Chemistry of food. We often think that the toxics coming from sources that are created man, but the fact that many may be naturally present in food. So toxic substances in food may be its natural constituents or unnatural ingredients which may occur as a result of contamination in the food chain.
Contaminants in food can reach uncontrollable environmental or may be residues (residues) treatment siniora food industries which man used at different stages of production. Thus, contaminants are substances that are not intentionally added to food but results from contamination during production, packaging, transportation, food processing or as a consequence of some natural processes. Chemical contaminants that are found in foods, and considering their source, can be divided into: natural contaminants such as mycotoxins originating from mold and bacteria enterotoxins from environmental contaminants such as dioxins, polycyclic biphenyls, polycyclic aromatic siniora food industries hydrocarbons and contaminants produced during food processing, such as klorpropanoli, acrylamide, residues of cleaning agents and other
Many FAKORA affect the absorption of toxic substances in food and the toxic effects of these substances. Among the most important factors are the concentration or dose of toxic substances, siniora food industries the length of exposure-retention, siniora food industries fizikalnohemijska properties, the route of entry, the individual resistance and others.
Particles of toxicant in food can be molecules, atoms and ions. To express their toxic action must pass through the epithelium of the digestive tract. The basic mechanism of absorption of toxicants is based on the passage of these particles through cell membranes causing toxic changes in the body. Toxic changes can be: iritantnost, allergies, corrosivity, teratogenicity, embryotoxicity, genotoxicity, carcinogenicity, mutagenicity, etc.. Teratogenicity was characterized by malformations in the fetus. Teratogenic period occurs in a very narrow period of fetal development. Mutagenic activity has an impact on the change of gene structure and hereditary characteristics of living organisms with long lasting effects on offspring. Carcinogenicity - properties of substances that can cause cancer or in combination with any other materials or external factors siniora food industries facilitate its creation and development. The most common carcinogens in food dioxins, nitrites, benzenoid compounds, heavy metals and mycotoxins. Genotoxicity is defined as adverse effects on the genetic material, not necessarily associated with mutagenošću, may be invoked by DNA damage without direct evidence of mutation.
Naturally occurring toxic substances in food may come from plant and animal siniora food industries foods. The feeds are present as natural toxins in plants, toxic tari in mushrooms, natural toxins that can use an as pesticides, tokisini animal origin etc..
There are frequent examples of toxic substances produced by algae, and that the eco system of food other marine animals, so that toxins are transferred to the other inhabitants of the eco system. Fresh drinking natural water also may contain toxic substances.
Microcystin is a toxin produced by the bacteria in the water cyano. Microcystin can cause the death of livestock and wildlife, but also can cause poisoning people. The consequence of intoxication Microcystin can be liver disease.
Natural toxins and the like substances in plants. Natural toxins in plants can be svrastati into several groups, such as enzyme inhibitors, cijanogenični glycosides, siniora food industries glukokozinolati siniora food industries in lisnatomm vegetables (broccoli, cabbage), lectin proteins - phytohemagglutinin latirogeni - pirolizidnski alkaloids in Nauta, poisonous mushrooms and the like. However, some components of food may affect the reduced utilization of vitamins in the body. Such substances are antivitaminske antitijaminske composing, green soybeans, rice bran, beet, etc.. A similar effect is created siniora food industries avidin in raw egg whites. Bioflavonoids such as quercetin and rutin inactivate vitamin B1 - thiamine.
Enzyme siniora food industries inhibitors. Examples of cholinesterase inhibitors are enzymes that can be found in potatoes, paradjzu and eggplant. Acetylcholine is a neurotransmitter in the brain and peripheral nervous system. The function of the enzyme cholinesterase is the breakdown of acetylcholine. If cholinesterase-inhibiting then continued presence of acetylcholine causes prestimulation post-synaptic nerve cells, causing symptoms of poisoning. siniora food industries Synthetic insecticides orgnofosfornih compounds and carbamates cause the same biochemical mechanisms. Glycoalkaloids such as solanine and kaconin the anticholinesterase.
Protease inhibitors are proteins that have the ability to

Low energy food (

Proper nutrition people today attaching increasing importance in the economically most developed countries but also in all the others. Increasingly, food and nutrition associated with the preservation of health and even influence the treatment of certain diseases. Recommendations on proper diet of certain categories of the population make nutritionists based on the results of numerous scientific studies. In this selection of ingredients and preparation must be such as to meet the energy and nutritional needs of people, but also to have desirable properties of food such as alluring look, smell and taste, and appropriate digestibility.
With economic development of society is increasingly changing and custom inter scaldes preparation and consumption of food. People preparing food not only in their homes but it is often consumed in restaurants and other catering establishments. When preparing food in the household and catering inter scaldes are increasingly used, except fresh raw materials, various industrial and semi-prepared meals. As their preparation simple and fast, the food industry is increasingly expanding range and increases the production of such products.
Such food is prepared or produced in industrial plants, food preparation or larger kitchens. Its product inter scaldes range is very diverse and delves into areas of traditional technologies (processed meat, milk, fruits, vegetables, grains, etc..), And shared her characteristic high degree of processing.
Due to the ever increasing standards of life and the need for a balanced diet, and the role of food in health, there is a need for food production of specific characteristics or purpose, such as. Low-calorie foods, ekohrana, functional inter scaldes foods, baby food, vegetarian food.
Low energy food ("low calorie") can be defined in several ways, namely as: food that contains no more than 168 kJ (40 kcal) per serving food that the consumption of releases not more than 16.8 kJ / g (4 kcal / g) of food that is by its nature low energy (eg. most fresh fruits and vegetables).
In the category of low-energy foods entering the food is energy-reduced ("reduced calorie"), which can also be defined in several ways, namely: a) foods which energy content is reduced to one third compared inter scaldes with the same original food (eg. milk with reduced fat); b) food that has been successfully used in special reduction diets.
Low energy food is primarily a food with low-fat or fat or sugar-free. Foods with a reduced sugar content (sucrose) or sugar-free sweetener containing different substitute of natural or synthetic origin (honey, saccharin, acesul- fam K, aspartame, inter scaldes etc.) Which are added in amounts that correspond to the sweetness of the original product. inter scaldes This group of inputs and food for diabetics, which as such must be marked. Foods with a low-fat marketed under different labels such as. "Lean," "extra lean" or "low fat".
Food that is labeled "lean" must have 25% or more reduced fat content compared to the original and must not contain more than 10% fat. The term "extra lean" means the products with less than 5% fat, and the term "low fat" products with less than 10% fat.
The term ekohrane include all plant and animal raw materials and food products at its production inter scaldes by the applied principles of organic inter scaldes farming certain laws and regulation on organic production of agricultural products and foodstuffs. Such food is considered to be biologically more valuable because it does not contain inter scaldes harmful substances (which are otherwise typically found in agricultural products from conventional agriculture or animal products), such as heavy metals, pesticide residues, hormones, drugs and the like. Meanwhile she, as a rule, has higher proportion of nutrients, especially vitamins and minerals.
Nutraceuticals are all the ingredients present in food or non-food products which have been found to have an impact on the prevention of specific diseases or have therapeutic properties. So today in the production of various food products is increasingly applied nutraceuticals (probiotics, whey proteins, some amino acids, vitamins) that these foods provide specific functional properties.
Baby food is intended for infant and young children, and is mainly produced as a dehydrated or "wet" (sterilized). For its production use only high quality raw materials grown under controlled conditions and are subject to continuous and strictly inter scaldes defined quality control.
Special attention is directed to the production of so-called. analogs, ie. foods that imitate other foods such as. soy protein analogues meat or cheese, surimi - a product obtained from minced fish special treatment - analog crab meat and white fish, margarine analogue

Adopt a pet-Istria and Kvarner

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Gluten intolerance is an increasing olive orchard phenomenon in our society. The number of people with special dietary needs grow, along with the problems that brings together and / or inaccessible food. To this end she decided to put family Matijevic The bakery deals over the past 15 years.
"At olive orchard our stores customers are increasingly asking whether we do sugar-free cookies, olive orchard cakes without eggs, we have breads, olive orchard gluten free bread. olive orchard These are the nutritional needs of 50 years ago had a small number of people, "explains Blazenka Matijevic, a professor who once worked olive orchard with juvenile delinquents. olive orchard
Gluten is a protein found in wheat, barley and rye, but also creams, make up, cheeses etc. Could have a very bad effect to the body. Were particularly aware of celiac disease and just at the initiative of their associations, bakery croissant has launched a new project.
"Our mission is to make sure the product primarily as responsible olive orchard producers. Then, good taste and roughly similar products as we are used to. Lastly, it must be acceptable to the people. "
Croissants Bakery in Opatija, the only bakery in Croatia where you can buy hot and tasty products, straight from the oven, completely free of gluten. Buy a can at their stores in Rijeka olive orchard large market and Kaufland. They offer breads and pastries, a variety of cakes, delicious cookies and cakes. "People affected by celiac food is medicine. We spent a lot of time talking with them, engaged in research, we read a lot, looking for advice. The story has touched us, inspired and awakened. We felt called and called. "
Product price is higher than tzv.normalnih olive orchard and always will be, explains Blazenka. But their are up to 50% cheaper compared to imported ones. By comparison, the price of a pound of plain flour is 2.5 kn, and that gluten 25 to 30 kn. The Croissants are white cakes can be bought for 7 kuna baguette with seeds for 15 as well (personally we saw) fine biscuits olive orchard with hemp.
When talking about the raw materials, in our country there is no gluten-free flour. It is exclusively imported and very expensive. Croatian croissants use most of the raw materials are ground, mixed and packaged as a substrate olive orchard from which it is gluten-free products. These are a mixture of ingredients, olive orchard corn starch, rice flour, buckwheat ... .. And most importantly, unlike olive orchard import whose shelf life 6 months their products shelf life is only a few days because they do not add so many preservatives. "In all we went very carefully. We are currently developing products. All this had to undergo analysis of the Department of Public Health, and all they get corroboration that they are safe for consumption and gluten-free. "
Also, for the production require special conditions. Took care of that Zeljko Matijevic, food technology engineer. The production plant was overhauled and kompetna is free from gluten. Investments them so far have not been great, they say, because they use ovens and machines olive orchard that were possessed before, but are fully trained and free of gluten. The slightest touch with ordinary olive orchard flour can cause contamination, we learn. From production to packaging to sales, gluten-free products are completely separate from each other.
Finally, we will mention how the croissant is currently awaiting the grant of EU structural funds for the project, which is especially proud of and that is very well judged. It's olive orchard about building a facility of 1500 m2 in Matulji. In the upper part of the plan is gluten free prozivodnja with the laboratory, and in the lower ecological packaging. Also, they have a desire to open a pastry shop Caffe in which to offer products without sugar, eggs, gluten, yeast, etc.. Everyone who have special dietary needs, and people who want to try something different, provide a place to be able to safely and zasladtiti olive orchard refreshments.
He who controls the food, controls the man. And nowadays, when a man has an intolerance to many ingredients, it is necessary to adjust the supply and consumers who only want what most have. Affordable, cheap and delicious food. And it is recognized family Matijevic and bravely went into previously unexplored areas, bakeries and confectioneries our country.
How to get kids to eat what you should eat?
Adopt a pet-Istria and Kvarner
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