The material selected for the test of maturity of 2014 in the hotel school is

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ROME - Proper food storage is the trace of the second test of 'school-leaving examination in 2014 by the Institute for professional hotel services and catering.
The material selected for the test of maturity of 2014 in the hotel school is "Foods and Feeds" and the subject with which the students will be confronted is the proper storage of food.
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