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I want to bring here some tips for storing food. - Store food in closed containers prepared in advance and stored in the refrigerator. - Always read the expiration date on the label of canned foods and rules for storage. - Always keep clean the refrigerator, keep the temperature around 4/5 C and store food in enclosed containers or separate packages. The refrigerator should not be overfilled, to allow a proper air circulation and the homogeneity of the temperature. - Thaw mulling a product fruit preservation methods directly in the already boiling water or in a pan at high temperature (thus forming a protective layer around the food). Alternatively, the products should be thawed in the refrigerator or in the microwave or even (if in waterproof packaging) under cold running water. It is not appropriate thaw products, species of animal origin, at room temperature fruit preservation methods or in the water bath. - Do not leave to cool a food already cooked out of the fridge too long and not cover it. It should be placed in the refrigerator fruit preservation methods not later than two hours after cooking (un.ora the summer.) When using leftovers, riscaldali until they are very hot even inside them. - Avoid contact between different foods in the fridge, keeping leftovers in closed containers, the eggs in their original container, etc.. - Do not have too much confidence in the capacity of the refrigerator to keep your food too long: does not perform any action reclamation and preserved forever foods.
2014 (8) June (1) May (3) Castle Ceccano Sunday, June 1st there will be a ... Storing Food Calories in comparison March (1) February (2) January fruit preservation methods (1) 2013 (4) December (4)
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