Tuesday, July 8, 2014

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I would like to propose a bet of Medicine 33 (open the video by clicking here) in which the dr. Luciano Atzori (delegate region of Sardinia as well as Secretary of the National Order of Biologists) talks about the proper storage of food at household level.
Related articles This article was published in Nutrition and Food, Uncategorized and tagged diet, Asselby, Carla Frongia Biologist Nutritionist, food storage, preservation of meat the Mediterranean diet, Elizabeth Gasperini Psychologist, preservation of meat Nutritionist Asselby from dottssefrongiaegasperini. Add this permalink to your bookmarks.
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