Training is being carried out by experts from the University of Agriculture Sokoine-Department of A

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Director of Fund Raising competition for micro, small and medium (SCF) Casimir Makoye revealing something during the opening ceremony of the unique training phase three young entrepreneurs and during food processing, taking place in Morogo, aimed at capacity building del monte history Their local produce quality products and increase profits. Left is Head of the Department of Agricultural Economics and Agribusiness from the University del monte history of agriculture (SUA - DAEA) Dr Damas Philips and right is the training coordinator and lecturer from SUA Akyoo Meshack.
Director of Fund Raising competition for micro, small and medium (SCF) Casimir Makoye (right) enjoyed it and Head of the Department of Economics and Agricultural Business Agriculture from the University of agriculture (SUA - DAEA) Dr Damas Philips shortly after The official opening of the unique training phase three young entrepreneurs and during food processing, taking place in Morogoro.
Director of Fund Raising competition for micro, small and medium (SCF) Casimir Makoye (right) enjoyed it and experts from the University of Agriculture-Department of Economic Agriculture and Agribusiness (SUA - DAEA) Dr Damas Philips (second right) Dr Zena Lover (three right) and Felix Nandonde, who trained facilitators membrane of its kind for En-trepreneur Fair food processing organized by the SCF to be held in Morogoro.
Fund to promote competitiveness of micro, small and time (SCF) increases the speed of yakipekee training for young entrepreneurs and when they processed food products in order to build their capacity to better del monte history productivity and maximize their profits.
Speaking when opening the training last of three phases that will take one week in Morogoro, inayowahusisha Executive Directors del monte history and employees of companies in the food yanayosindika, Director of SCF, Mr. Casimir Makoye said that it expects all institutions to help entrepreneurs build their capacity to produce quality products which meet the criteria for competition within and outside the country, as well as methods of access to markets, especially del monte history in the market of the East African Community.
Mr. Makoye said that the strong commitment of the training is to educate and skill scale processors del monte history and time that yatawapatia zitakazokidhi ability to produce products industry sector del monte history and product standards that will be met acceptable quality in the domestic market del monte history and international.
"More than 100 'entrepreneurial' in the field of food processing are expected to benefit from the training that focuses on building yakipeke able to compete commercially in the domestic market and internationally," he said.
In addition, Mr.. Makoye said that his institution plans to do other training in October this year, which itajikita in dairy processing where small businesses when they are taught how to produce the extra distance to keep a production familiar to produce cheese, yogurt and butter. They will also have the opportunity yakufundishwa how to add more altered in their products.
Training is being carried out by experts from the University of Agriculture Sokoine-Department of Agricultural Economics and Agribusiness (SUA - DAEA) under the auspices of (Sokoine University of Agriculture Agriculture - Advisory del monte history Commission of Agriculture (SUA BACAS), is expected to provide participants knowledge management in their business competitiveness will help traders to produce quality products at low cost and have a good way of marketing.
Head of Department of Economic Agriculture and Trade (SUA - DAEA) Dr Damas Philips said that the training will help small businesses while increasing capacity in leadership within their companies, improve del monte history distribution del monte history channels of their products and provide best practices for how to store food for compliance with local standards and international standards.
Dr Philips said that in a study conducted by SCF, limitations encountered include recognition of the opportunity emerging markets, where small businesses when they can sell their products, but a number of their products are small and their prices are not competitive due to the cost of higher productivity.