Chicken needs kilogram of wheat flour 4 eggs 1 cup milk ask the onions, cut very small pieces 1 t

Chicken needs kilogram of wheat flour 4 eggs 1 cup milk ask the onions, cut very small pieces 1 teaspoon of tea Giligiliani crush it finely (use leaves not seeds) 1 teaspoon black pepper Salt to taste tea Oil upendayo yakukaangia
2.Katika dial bowl eggs, add half cup flour mix well, add the remaining flour and milk little by little until an end, porridge mix adi get heavy and water laini.Ongeza as you see the porridge boundary bend olives is too heavy.
4.Katika frying pan, put oil, you can use much oil (deep frying) or a little oil (Shallow frying). I wish more fried with a little oil. might cease fire. Make sure the oil does not become a very boiling, boiling oil being very cloak and coat litaungua out before the Jaiva chicken inside.
5.chukua piece of chicken dipped in wheat porridge, put in oil, fry adi brauni be on one side, then turn and uivishe side pili.Usiache very dry meat as the top coat will grow dry and hard. Fry chicken in hot median Already, give the kitchen and put on an oil filter or plate iliyotandikwa kitchen paper to ichuje oil.
Related This entry WAS posted on June 6, 2013, in cooking of meat and tagged giligiliani, toast, eggs, chicken meat, black pepper, wheat flour. Bookmark the permalink. 2 Comments Post navigation
Naomi.somo of recycling is subject long that I can not respond here to comment. But the processing of vegetables boundary bend olives can be grown for drying vegetables or processed in a bottle. Mail me tell me exactly what you want to know. tollyzkitchen@gmail.com
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