1. Important factors to consider in preparation of raw cassava and cassava green Drying THE PREPARA

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1. Important factors to consider in preparation of raw cassava and cassava green Drying THE PREPARATION 1.1 iliyovunwa be washed twice. The first washing is to remove the soil after harvesting and washing of the second is after peeling cassava before washing kukausha.Baada cassava is peeled with a sharp knife, and dropped into fresh water. After a prescribed cassava peel is washed with fresh water to be white. 1.2 Cassava Producing pure treats are put into the machine rotated by hand or machine rotated by an electric motor, then you paruliwa and from smaller olive harvesting equipment pieces that are dried in the best makaushio. 1.3 bitter cassava cassava kuparuwa After that treats, are placed in clean bags (parcels) and placed in a shady place for a minimum of six hours to stop poisoning lies in cassava lost before drying. 1.4 Drying fresh cassava olive harvesting equipment which imeparuliwa or cut into small pieces dried in makaushio best in the hot sun. Makaushio best are those which yamejengewa vaccinate held two meters from the ground, and spread sifter plastic on it, with small openings that can not pass the cells of cassava dry cloth to clean the calico or mats cleaner can be used also as a bed of over vaccinating which treats the Cassava can be dried for sanitary conditions. Fetching BEST OF drying cassava Avoid dry treats of cassava in the dining corrupt on earth as dirt will kaoingia within cassava will not be easy to remove again and sababishsa olive harvesting equipment product meal no ubora.Ukaushaji poor cassava Damage or loss caused by desiccation olive harvesting equipment inferior olive harvesting equipment leads cassava discoloration and find mold. 1.5 Drying of cassava LOW QUALITY HOW TO DRYING Cassava Cassava iliyoparuliwa (chips) are dried and then processed ilikupata flour. olive harvesting equipment Equipment and raw materials Cassava Knife agent kisichoshika clean rust. machine slide flush against (grater) Kaushio best black fabric large enough and pure or clean mat packaging. MACHINE FOR slide flush against cassava (grater) Producing cassava borrowing Peel the fresh cassava peels remove Paruah to use the machine to get treats. Anika to vaccinate or better kaushio lilotandikwa pure black cloth or mat clean to prevent dirt entering into the treats. Share and geuzageuza pieces to speed up the breaches. drying time depends on the sun and the size of the pieces. Small pieces dries quickly and are better for the consumer. The late sheets to dry and lose quality Package units vilivyokaushwa in clean bags, then stored in warehouses better. 1.6 DOCUMENT olive harvesting equipment Cassava dry (treats or borrow) the only way of preserving cassava for a long time to store dried cassava. olive harvesting equipment Dried cassava olive harvesting equipment can be stored for a period of 6 to 12 months without damage. Borrowing permanently affected by Dumuzi more than treats, so it is recommended to store iliyoparuliwa and dried cassava olive harvesting equipment (chips) which is in a state of powder and make it better Dumuzi olive harvesting equipment attacks completely. Of cassava chips can be stored in clean bags of regret and organized into a warehouse on chaga. Also treats can be stored in well-defined conditions within Henge sailo or better. Cassava no longer off the record for drugs manufactured. Reserve for dry conditions, hygiene olive harvesting equipment and regularly inspect the warehouse to see if there is an attack of rats and take precautions to avoid wastage of food. Furthermore reserves for the period advised to maintain the quality of the product. 2 processed dried cassava dried cassava 2.1 Recycling getting flour milling EQUIPMENT Machinery Bags Machinery freezing binding pockets Sifter Balance Fresh Cassava dried well. Cassava grinding machine how processed dried cassava Saga on machines to get the dough. Sift through soft sifter. The size of the mesh of chekechekeche depend on the level of quality of flour required olive harvesting equipment by the market. Put the dough on the benevolence of market bags (1,2,5,10 kg, or 50) Close mounted on packing bags to air being trapped Save to emulate or frame set dry place without olive harvesting equipment light and bright. 2.2 Quality Standards of dried cassava flour soft flour This flour sifter being screened olive harvesting equipment using a fine mesh (0.60 mm) penetrating almost all (90 percent) with smoothness Flour Flour between this being screened k