Today I made the cake and I Ashitiam 3 tablespoons water ... and my face is very wet out ... and I

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What I love most is vegan cakes incredible food preserves ease of preparation. Most huts, without food preserves a lot of tricks and without much interest. No balls, so no complicated separations, meringues tiring and other vegetables. Well, other vegetables sometimes food preserves it has ... So here's food preserves a vegan carrot cake recipe incredibly simple hut. Vegan Carrot Cake Ingredients: (a quantity of 2 loaf pan) 1.5 cup flour 1/2 cup sugar 1/2 cup date syrup 1/2 cup shredded coconut 1/4 cup oil 1 cup soy milk 1/2 cup chopped walnuts 1 / 2 cup dried apricots, chopped 1 tablespoon ground flax induced in 3 tablespoons of water (about 20 minutes before preparation) 1/2 teaspoon cinnamon 2 cups grated carrots grated rind 1/2 in lemon Preheat food preserves oven to 175 degrees. Combine all ingredients in a bowl. Pour the mixture into 2 greased loaf pan. Bake in the oven for 35 minutes. Cool slightly and serve. Enjoy your meal.
Today I made the cake and I Ashitiam 3 tablespoons water ... and my face is very wet out ... and I baked two hours ... maybe ST as part of the time I baked it has been a slice ... and still very moist slices left. Secondly I do not think it's quantity to 2 loaf pan so I baked it in a circular pattern. But I must say that in all this was tempted and I wanted to taste what because Napa was very delicious. But I will try it again :))) hopefully it will work ... because I threw it Reply Delete
It sounds very strange. I think your stove is not a good heat sink. You use a toaster oven? Most of the people who prepared the cake exactly as the recipe said out excellent (including me :) So it's not good or dispersion of heat in the oven, or you changed something in a recipe? In any case it is a little wet inside, this cake is wet, but after two hours baking food preserves if it is still wet it is definitely a problem in the oven. Eraser
Magen There is also a toaster oven oven ... and I did just like your recipe ... but like I said I would try it again because it was delicious food cooked :))) And I hear your voice and bake her bread pan, although it still does not seem to amount to two patterns :))) And by the way I'm not so fast give up :))))))))) Reply Delete
Sivan Meiri, 18 December 2012 15:20
Thanks :) Linen replaces the egg, it stabilizes the mixture, not the world. I recommend also buy flax and grind every time a small amount and add to smoothies, salads, etc., is very healthy. Anyway about the cake - you can use applesauce instead of linen, about 3/4 cup, but little influence on apple taste, then you might consider :) Delete
Pe'era Feldman-Gordon 17 April 2013 16:29
Delete one or two
Answers
Whole roasted eggplant