Aseptic packaging bag-in-box on Packaging Machinery Skip to content
Deterioration of food, without exaggeration, is schonayhostrishoyu problem worldwide. Every year about 50% held by production comes in disrepair, before reaching the consumer. One solution to this problem - the use of aseptic packaging bag-in-box to increase the shelf life of food raw materials and finished products. Bag-in-box translates as "bag in box". This type of packaging first appeared in the early 80's and immediately became the global market widespread. System packaging bag-in-box - a set of packing container, including high-strength plastic aseptic bag, laminated and stiff upper shell (cardboard box, barrel, box, etc.). Bags of different sizes (from 3 to 1000 liters) are shaped pillow made from 2 - or 3-face laminate, plastic, consisting of various kinds, polypropylene and aluminum foil as a barrier layer. Bags bag-in-box filled through the neck, soldered in a bag, and ukuporivayutsya plugs. Fuses (usually apcotex flat, solid or extruded, termoustoychyvyye with long or short neck) can be equipped with special cranes. Bags may be ordinary or sterile (for sterile rozliva). Filled bags with a capacity of 3 to 23 gallons put in cardboard boxes with holes for removing plugs or crane. Bags of 50 and 100 liters can be laid in plastic boxes, and the 200-liter placed in metal drums. Bags with a capacity of 1000 liters apcotex stored on special racks. Long shelf life of the product in the bag-in-box achieved by sterile packages, special treatment and filler inert gas aseptic apcotex method apcotex rozliva hot product with subsequent cooling.
Bags bag-in-box is widely used for long-term storage and transportation of perishable products: the presence of the barrier layer can significantly increase the time of their life. The range of products is recommended to pack in bag-in-box, an unusually wide. This food substances (juice, beverages, fruit and vegetable apcotex purees, jams, wine, ketchup, tomato paste, mayonnaise, dairy products, drinking water) and cosmetics (creams, shampoos, lotions, etc.) and chemical substances (household chemicals, car cosmetics, technical oils, chemicals of varying apcotex acidity, chemical production waste, etc..) and their components. Development of catering triggered the need for an easy, accessible, cheap and convenient packaging, apcotex which could be rozfasovuvaty products at relatively uncomplicated equipment. Such cards are laminated bags of different sizes with and without taps. In the dairy industry bags bag-in-box apcotex used to supply drinking plain milk with a long, long shelf life (up to 10 days at +4 C) in kindergartens, catering, hospitals, etc. Under special conditions rozliva milk in bags bag-in-box can be stored at room temperature for 3-5 months. Also, bag-in-box successfully used to store other dairy products such as yogurt, sour cream, yogurt, cheese, cream, ice cream mix, etc. In the oil industry bag-in-box is used for packing vegetable oils, fats and other components. In vinokonservnoy industrial bag-in-box used to store wine, natural juices and concentrates. The hot rozliva can increase the shelf life to 12 months.
For easy use package for small-scale catering establish special dispensers - holder bags bag-in-box, crane which easily connects to a device for feeding product (milk, juice, ketchup, etc.) into the glass. The advantages of such a system are obvious: The product is packed in bag-in-box for a longer period than the usual container, no need to reverse packaging of washing, transporting, storing, which significantly reduces the cost of the product, and after sealing the bag can not open the cap, which prevents the ingress infection inside, sealing valve package product passes in one direction only and prevents ingress of air into the package, which prevents oxidation of the product.
For aseptic rozliva fruit and vegetable pastes and concentrates in bags with a capacity of 200 to 1000 liters of used equipment, constructed on a candy bar, which combined device sterilization, cooling, aseptic tank and directly filling module. The main consumers of machines for filling large containers (bag-in-drum, bag-in-container) - canneries that processed most diverse products: milk, milk fat, fruit and vegetable purees, juices, juice concentrates and syrups for making carbonated beverages, food additives, feed, etc. Structurally apcotex filling modules have aseptic zone in its traditional sense, as the content is via a special head bottler, apcotex so that the product is not in contact
Deterioration of food, without exaggeration, is schonayhostrishoyu problem worldwide. Every year about 50% held by production comes in disrepair, before reaching the consumer. One solution to this problem - the use of aseptic packaging bag-in-box to increase the shelf life of food raw materials and finished products. Bag-in-box translates as "bag in box". This type of packaging first appeared in the early 80's and immediately became the global market widespread. System packaging bag-in-box - a set of packing container, including high-strength plastic aseptic bag, laminated and stiff upper shell (cardboard box, barrel, box, etc.). Bags of different sizes (from 3 to 1000 liters) are shaped pillow made from 2 - or 3-face laminate, plastic, consisting of various kinds, polypropylene and aluminum foil as a barrier layer. Bags bag-in-box filled through the neck, soldered in a bag, and ukuporivayutsya plugs. Fuses (usually apcotex flat, solid or extruded, termoustoychyvyye with long or short neck) can be equipped with special cranes. Bags may be ordinary or sterile (for sterile rozliva). Filled bags with a capacity of 3 to 23 gallons put in cardboard boxes with holes for removing plugs or crane. Bags of 50 and 100 liters can be laid in plastic boxes, and the 200-liter placed in metal drums. Bags with a capacity of 1000 liters apcotex stored on special racks. Long shelf life of the product in the bag-in-box achieved by sterile packages, special treatment and filler inert gas aseptic apcotex method apcotex rozliva hot product with subsequent cooling.
Bags bag-in-box is widely used for long-term storage and transportation of perishable products: the presence of the barrier layer can significantly increase the time of their life. The range of products is recommended to pack in bag-in-box, an unusually wide. This food substances (juice, beverages, fruit and vegetable apcotex purees, jams, wine, ketchup, tomato paste, mayonnaise, dairy products, drinking water) and cosmetics (creams, shampoos, lotions, etc.) and chemical substances (household chemicals, car cosmetics, technical oils, chemicals of varying apcotex acidity, chemical production waste, etc..) and their components. Development of catering triggered the need for an easy, accessible, cheap and convenient packaging, apcotex which could be rozfasovuvaty products at relatively uncomplicated equipment. Such cards are laminated bags of different sizes with and without taps. In the dairy industry bags bag-in-box apcotex used to supply drinking plain milk with a long, long shelf life (up to 10 days at +4 C) in kindergartens, catering, hospitals, etc. Under special conditions rozliva milk in bags bag-in-box can be stored at room temperature for 3-5 months. Also, bag-in-box successfully used to store other dairy products such as yogurt, sour cream, yogurt, cheese, cream, ice cream mix, etc. In the oil industry bag-in-box is used for packing vegetable oils, fats and other components. In vinokonservnoy industrial bag-in-box used to store wine, natural juices and concentrates. The hot rozliva can increase the shelf life to 12 months.
For easy use package for small-scale catering establish special dispensers - holder bags bag-in-box, crane which easily connects to a device for feeding product (milk, juice, ketchup, etc.) into the glass. The advantages of such a system are obvious: The product is packed in bag-in-box for a longer period than the usual container, no need to reverse packaging of washing, transporting, storing, which significantly reduces the cost of the product, and after sealing the bag can not open the cap, which prevents the ingress infection inside, sealing valve package product passes in one direction only and prevents ingress of air into the package, which prevents oxidation of the product.
For aseptic rozliva fruit and vegetable pastes and concentrates in bags with a capacity of 200 to 1000 liters of used equipment, constructed on a candy bar, which combined device sterilization, cooling, aseptic tank and directly filling module. The main consumers of machines for filling large containers (bag-in-drum, bag-in-container) - canneries that processed most diverse products: milk, milk fat, fruit and vegetable purees, juices, juice concentrates and syrups for making carbonated beverages, food additives, feed, etc. Structurally apcotex filling modules have aseptic zone in its traditional sense, as the content is via a special head bottler, apcotex so that the product is not in contact
No comments:
Post a Comment