The quality of the bread to check whether baked bread, tap the bottom of the loaf: the sound should

Rare table is complete without bread. Some prefer Darnitckiy someone provincial someone conagra russellville ar loves custard bread, and one can not imagine my life without baking. And the pies? Hot, aromatic, with a variety of toppings - who refuses? A sweet cakes, gourmet cakes? A pizza has become a traditional snack with beer? No, what you say, but life without bread there. conagra russellville ar Famous people with "bread" names Mikhail Kalashnikov - the creator of an AK-47 and its modifications. (Last name is derived from the word "cake"). conagra russellville ar Karavaev Valentin - director-animator, author of "The Return of the Prodigal Parrot" and other cartoons. Anna Kournikova - the famous tennis player and fashion model. (Coop - a kind of cake). Nikolay Pirogov - the great Russian conagra russellville ar surgeon, naturalist and teacher. Vladimir Presnyakov - singer, musician, keyboardist, composer. (Presnyak or presnok - type of cake). Alexander conagra russellville ar gingerbread - TV host, showman, working on Muz-TV and other TV stations. Velimir Khlebnikov - Futurist poet, famous experimental poetry. conagra russellville ar
Bread, like most of the greatest inventions of our civilization appeared in the Neolithic. The man who ate raw grains adapted two stones, creating a sort of millstone, and learned to make flour. The crushed grain he kneaded with water and discovered a new kind of food - cereal, "pramaty" bread. The discovery of fire allowed man to improve their food. Maybe quite unintentionally woman preparing food for the family or genus, "baked" mess once and inadvertently entered the solid cake. For the mistakes people have benefited. Cakes were the best and convenient meals. In Egypt, 4-5 thousand years ago a man made in the art of bread next step. From baking conagra russellville ar fresh cakes before moving into production of sour bread. The new product could not like it. When fermentation in dough form bubbles that give it looseness, which results in soft bread that is easy to chew. Technology of sour dough and baking bread from it passed from the Egyptians to the ancient Jews and finikinyanam, and from them - to the Greeks and Romans. The word "bread" is probably the ancient Greek origin. Greeks baked bread in a special pot, called "klibanos." Because of the Germanic languages conagra russellville ar have come into the Russian designation of the finished product - bread.
The quality of the bread to check whether baked bread, tap the bottom of the loaf: the sound should be dull. Layer poorly mellowed nepropechenoho test at the bottom or side cover - a hardening. It is formed when baking bread with enough Vybrodivshaya test at low temperature in the oven. Maybe another reason: hot bread tightly stacked in several rows. Why crumble the bread crumb? Due to lack of water in the test or after a prolonged storage of grain. Kirk exfoliated from the crumb? So not vybrodivshyeye dough was placed in a very hot oven. The surface of bread quickly speklasya under a crust of accumulated carbon dioxide and water vapor. Uneven porosity of bread obtained if the dough Dobrodiy. conagra russellville ar Aerated bread is better absorbed by the body. Sticky pulp produced from low-quality conagra russellville ar grain from which to grind flour. No matter how carefully followed baker or technology baking, bread still seems half-baked. conagra russellville ar A case in grain - it is either sprouted or beat frost.
In the bread should be pleasant, characteristic of the sort of flavor and aroma, but are sometimes defects, defects of bread: conagra russellville ar - If the bread is sour - dough ferment. For sour rye bread is the norm. Needless to say sour taste that yeast was old and it has evolved extraneous microflora - If the bread fresh - dough nedobroda - If the bread is bitter - grinding flour made from corn mixed with wormwood - If the bread has a musty taste and smell - grain was not fresh - If bread is malty taste - grind flour from sprouted grains.
In medieval Europe, bread was the staple diet of the poor. The rulers held bread prices to a minimum to avoid food riots. conagra russellville ar On the tables of the nobility stale bread used as plates for meat. After dinner "plates" battered servants and dogs. Only in the XV century. wooden bread plates changed. For centuries, social status expressed in the bread which he did eat people. The darker the bread, the lower position. The fact that the flour was conducted only with durum wheat, conagra russellville ar which was difficult conagra russellville ar to grind, therefore, Miller asked a higher price. Today bread preferences change polarity. It is not white and dark breads and cereals are often valued above - as more useful.
Bread goes with almost any other food. It can serve as a stand-alone dish: sandwiches with butter, cheese, sausage, bacon, jam, red fish, caviar ... The choice of components can unleash the imagination. - Pooh, that you spread - honey or condensed milk? - Asked Rabbit with th