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conformity japfa santori indonesia of production facilities (s) or buildings for commercial activities necessary environmental and sanitary conditions and technical state of the room (s), buildings and equipment to be used for commercial (commercial and industrial) activities - regulatory japfa santori indonesia requirements for storage , production and sale of the goods, and safety;
presence in a conspicuous place in the premises of the shopping list assortment of products applicable sanitary and veterinary regulations, rules, goods and other relevant technical standards and compliance with the requirements set out in them;
The facade of the building trade should be a sign with the name of the entity and the owner or authorized body. At the entrance to the premises in a conspicuous place contains information on mode.
In the case of on-site (remote) trading in the workplace japfa santori indonesia dealer installed nameplate indicating the name, location and telephone number of the entity that organized trade and surname, name and patronymic of the seller. Workplace japfa santori indonesia citizen-entrepreneur established plaque indicating his address, the certificate of registration of the entity and the name of the body that carried out this registration.
An entity shall sell goods if the price tag on the product (item) in the currency of Ukraine at the request of the buyer and give him full information about the manufacturer, the main consumer of quality and safety of the product and its price to ensure a proper level of service.
Cashier or other employee who receives money for the goods when calculating the buyer should clearly name the amount received from the buyer, and put the money received from him alone in a prominent position, to accounting document established form the full amount of purchase, the buyer called due to him amount of deposit and publish it along with the settlement document.
The buyer has the right to free choice of goods, checking its quality, completeness, measures, weights and prices, japfa santori indonesia demonstrate the safe and proper use. At the request of the buyer The seller must give it instrumentations and proof of the product's price. In the event that, during the warranty period of use is necessary to determine the cause of loss of quality goods, the entity must, within three days of receipt of written request from the buyer to send this product for examination. Examination conducted by the entity. In the trading floor must be installed in an accessible location for customers checkweigher and other gauges.
Selected buyers of non-food items can be stored in a trading company for two hours a timestamp next payment on the check written out to the seller. After the set time is not purchased the product for sale.
Purchased bulky goods (furniture, building materials, pianos, refrigerators, washing machines, etc.) the buyer has the right to keep the deposit in the enterprise, but not more than one day. In consultation with the management of enterprise storage life can be extended by contract storage of the product. To the left in the storage of goods purchased a copy of the settlement document stating japfa santori indonesia shelf product, and sign "Sold". Seller during this period are responsible for maintaining the quality of the product.
In case of sale of consumer goods for personal use (clothes, shoes, jerseys, etc.) should be created conditions for their fitting and difficult technical and others who need to be tested - the conditions for its implementation.
Retail sale of food products through japfa santori indonesia trading companies: specialized, with a universal range of food products, FMCG, departments japfa santori indonesia (sections) of consumer goods companies, small stationary retail network (tents, kiosks), vending machines, mobile distribution network (mobile store, caravans, carts, trays, barrels, tanks, japfa santori indonesia etc.) and by delivery of food to order.
Economic entity must provide the state of commercial premises for the retail sale of food products at a level that meets sanitary, technological and fire with the guidelines for receiving, storage and distribution of food.
Trade and technological equipment used in the retail sale of food, should zabezpechuv
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