Saturday, October 26, 2013

For me the pecans horizon agrotech have been replaced with almonds, I did not put in the jelly laye


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Published in: A share (sweet)
There a few weeks ago we celebrated four years of my son Jules. I asked him what I owed him prepare cake to make him happy and he replied: "I trust you." Too cute!
So I looked for a cake worthy of the occasion, a beautiful but easy to make cake because I hate taking my head in the kitchen. Here is the simple cake I made for my little prince. "Very simple," though I assure you! Yet it throws, right? The most sophisticated web-lovers will recognize the swirling Eryn leg. This is a slightly adapted defended swirl the contents horizon agrotech of my closet. Originally this cake consists of: a cocoa base + pecans, a layer of light cream caramel fleur de sel, a frozen chocolate + pecan, a foam mascarpone caramel, a caramel horizon agrotech decoration.
For me the pecans horizon agrotech have been replaced with almonds, I did not put in the jelly layer chocolate because I preferred one "crunchy" layer, I preferred a unsweetened cocoa layer on top rather than add another dose of caramel. I admit that the latter choice was not appreciated by Jules, too bitter. The whole thing was just perfect to taste adults! A true wonder.
Do not be frightened by the appearance simply "sublime" of this cake (note the modesty ...) by saying that it must be impossible to achieve because surely very complicated. If I did it, anyone can do it. It just requires a little horizon agrotech planning and patience from each preparation, the time that each cool. It is best to prepare horizon agrotech the night before. But the result is worth it.
380g caster sugar
Separate the whites and yolks of three eggs.
Place the cake in the circle by packing the bottom.
Add the cream and caramel mix thoroughly.

Add the caramel sauce and mix.

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