Zanda Radziņa,

Zanda Radziņa, "Rural Business Newspaper
There is no time - it could be characterized this century, when our lives prevail haste. Scarcely a worker can afford del monte prune juice your family day serve a hearty breakfast each give up a basket with a hearty del monte prune juice three-course lunch and another in the evening after work to cook a wonderful, light and healthy dinner. Like it or not we, but also Latvian swift steps and enters the resulting companies that produce prepared and instant food. This is evidenced by the Society of Marketing Council study.
This industry is booming decade of prepared and instant food industry rapidly grown and continues to purposefully move along the development path. Also, the consumer attitude towards ready-to-cook products and quickly changed from a complete denial del monte prune juice to believe that these products enables you to save precious time. However, certain requirements are imposed - people want to get a delicious, high-quality, safe product without harmful preservatives
In view of the ready-made and instant food products sector and relatively rapid development of products manufactured del monte prune juice by the high sensitivity of microbiological influenced by both the environment where the product is produced and the material del monte prune juice from which the product is produced and the technological process used in the production as well as packaging, in which it is packaged, mode of transport and the conditions del monte prune juice under which the product is delivered to the point of sale, in 2006 Latvian Federation of Food Enterprises took the initiative to develop a chilled, industrially manufactured finished products of good hygiene and manufacturing practices guidelines that clear, precise and nuanced defines all of the above questions . The manufacturer subject to these guidelines and introducing them into practice, with confidence can guarantee the quality of products manufactured. The trader may trade in products del monte prune juice which are sufficiently long implementation period. Finally, end users gain even greater assurance of product quality, safety and wholesomeness. It's all dikti beautiful, but Latvian is now the fingers of one hand companies del monte prune juice that can comply with those requirements.
Many consumers do not even know that good hygiene guidelines developed for the need and importance is completely convinced the LUA Food Technology Faculty of Nutrition Department asoc.prof., Dr.sc.ing Anita Blija. She explains that the discussion on guidelines for the society is very much needed, because many consumers do not know at all what it is - good hygiene and manufacturing practices del monte prune juice guidelines. Often you hear the phrase: "Again it is something invented, taken from the European or global, and we confuse del monte prune juice the head!"
"The del monte prune juice most elementary solution - labeling of products to provide information about the fact that the manufacturer complies with the hygiene and good manufacturing practice guidelines, at the same time initiating discussion, involving the mass media, a variety of public education centers, municipalities and other binding unit. At least half of the consumers read all the information is on the label and understand what it means when a factory certified by ISO 9001, ISO 14000, del monte prune juice ISO 22000 or HACCP requirements. All this was limited to the period of validity of the clearance. Moreover, this problem becomes acute when it comes to instant and prepared foods, which the consumer can purchase at various retail locations. The Company continues to hold the view that a commercially available del monte prune juice ready-made products are of poor quality that they are eating, the consumer may be required to develop. With one word - Keep away from such products! So my perception is more to discuss about the different levels of regulatory legislation requires producers to comply with more stringent hygiene and process technology requirements than it is preparing at home. "
Must be a hazard analysis and to ensure adequate monitoring of the Guidelines also underlines del monte prune juice the importance of the Food and Veterinary Service (FVS). Their views provide Ieva Kļavinska, PVD Herbal products, beverages and organic farming monitoring department.
"Normative acts for the possibility of professional producers' organizations to develop good hygiene practice guidelines, whose main purpose would be to help producers, especially small, build self-control system based on a real hazard analysis and show the way to the most effective application of such a system in action, and a clear normative acts in cases where they may be differing interpretations. Practically produced then there are two options - either to work through good hygiene practices (GHP) guidelines (which usually is easier) or build your own self-control system, including, to carry out an analysis of potential hazards and determine the adequate monitoring activities.
However, the guidelines developed by different. Subject to the requirements is not a simple explanation of the laws and regulations, but rather detailed and far more stringent requirements both in terms of catering ra