Granted, other food-related culprits such as

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Big Sugar details the not so sweet history of the sugar industry, from its early days of slave labor, to modern times with its increasingly detrimental environmental effects and political manipulation aimed at protecting its financial interests at any cost. Visit the Mercola Video Library
When sugar consumption declined 12 percent in two years because people were beginning different methods of food preservation to look at sugar as fattening, different methods of food preservation and a potential cause of heart disease and diabetes, the sugar industry different methods of food preservation crafted a mammoth advertising campaign to bankroll scientific papers and hire lobbyists to ensure sugar would not be subject to legislative restriction.
Their decades-long effort is why the USDA's dietary guidelines only speak of sugar in vague generalities, and why a top sugar-industry consultant heads the FDA's sugar review panel,  Mother Jones Magazine  says. 1
The featured article, co-authored by Gary Taubes and Cristin Kearns Couzens, exposes many dirty little secrets the sugar industry would rather you not know, so I recommend different methods of food preservation reading it in its entirety. 2
"The story of sugar, as [President of the Sugar Association, John] Tatem told it, was one of a harmless product under attack by 'opportunists dedicated to exploiting the consuming public,'"  they write .
" Over the subsequent decades, it would be transformed from what the  New York Times  in 1977 had deemed ' a villain in disguise ' into a nutrient so seemingly innocuous that even the American Heart Association and the American Diabetes Association approved it as part of a healthy diet.
Research different methods of food preservation on the suspected links between sugar and chronic disease largely ground to a halt by the late 1980s, and scientists came to view such pursuits as a career dead end. So effective were the Sugar Association's efforts that, to this day, no consensus exists about sugar's potential dangers."
However, to assume that a lack of official consensus about its potential dangers equates to a lack of knowledge about the health impact of sugar would be a serious mistake. Through the groundbreaking work of researchers and respected medical professionals such as  Dr. Richard Johnson  and  Dr. Robert Lustig , we are well aware of the serious health impacts of sugar, especially fructose. Excess Sugar is the Best Way to Increase different methods of food preservation Your Body Fat
Since 1970,  obesity rates  in the United States have more than doubled and diabetes has tripled. Health officials are still fond of blaming increasing obesity rates on over-eating and under-exercising, which has the unfortunate effect of  preventing  any real progress, as the  true causes  remain ignored... In order to make any appreciable dent in the current trend, severe sugar and fructose restriction is an absolute must.
Granted, other food-related culprits such as  genetically engineered grains  have also been implicated, as they appear to adversely alter your body composition. Ditto for  artificial sweeteners . Still, excessive consumption of fructose — primarily in the form of high fructose corn syrup (HFCS), which is added to virtually all processed foods sold today — is likely  the most exacerbating factor. Why You Cannot Look to Industry for Answers
According to the featured article 3 , the reason why Americans are still largely clueless about the overwhelmingly negative impact sugar has on their health is due to Big Sugar's use of Big Tobacco-style tactics, which include manipulating the public and government agencies with slick propaganda that has virtually no basis in real science, different methods of food preservation and carefully covering up the reality of harm.
Amazingly, at one point during the mid-1950's, the Sugar Association even launched a successful PR campaign to sell sugar as a "sensible new approach to weight control." 4  Yes, believe it or not, they were marketing sugar as a  weight loss tool —  just like artificial sweeteners  are doing today, despite the fact that study after study keeps coming to the befuddling conclusion that artificial sweeteners make subjects gain MORE weight than regular sugar...
"...[A] different methods of food preservation growing body of research suggests that sugar and its nearly chemically identical cousin, HFCS, may very well cause diseases that kill hundreds of thousands of Americans every year, and that these chronic different methods of food preservation conditions would be far less prevalent if we significantly dialed back our consumption of added sugars,"  Taubes and Couzens write.
Indeed, according to some estimates the US hea