Wednesday, June 25, 2014

Hygiene, health and healthy living is associated with reference to a set of conservation practice.


In Hindi, vegetables preservation there are good articles on health. Few articles vegetables preservation I wrote and translated here. All rights reserved to the author is given in the blog article. Permission for quotation is mandatory.
Hygiene, health and healthy living is associated with reference to a set of conservation practice. However Haijin Haijin concept, with most aspects of professional and personal care, cleaning and prevention measures is attached. In Haijin, hygiene to reduce the incidence vegetables preservation of disease prevalence are useful. Another use of the word in the phrase is displayed including: vegetables preservation body hygiene, domestic hygiene, dental hygiene, and occupational hygiene, used in connection with public vegetables preservation health. The word "hygiene", the Greek goddess of health, vegetables preservation cleanliness and sanitation, was taken from Haijia, sanitary science related to health protection and promotion over, it is called by the name of Hayjeniks .. hygiene practices vary widely vegetables preservation , because that is considered acceptable in one culture may not be acceptable in another. Haijin Haijin hygiene practices related to health, hygiene, medicine, and Haijin care, disease prevents vegetables preservation or reduces the impact vegetables preservation and spread of the disease. Haijin health practices include: infectious persons or material isolation or quarantine vegetables preservation to prevent the spread of infection. vegetables preservation sterilization of instruments used in surgical procedures Haijin. protective clothing such as masks, gowns, caps, gloves, eye wear and use. proper bandage and dressing of injuries. Haijin safe disposal of waste. Pun upyogi disinfection (ie linen, pads, uniforms) scrubbing, hand washing, especially in the operating room, but if the transmit more disease Seti æ general health care

No comments:

Post a Comment