Farming generally overlooked when discussing climate change, the truth is that modern farming has e

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Farming generally overlooked when discussing climate change, the truth is that modern farming has emerged as the main cause of climate change. Trip from farm to plate arising from chemical fertilizers, heavy machinery and oil-based technique to use when calculating the contribution of agriculture to 50 per cent of the total carbon halls broxburn emissions are. Then packaging, processing, refrigeration and the long-distance foods are not only wasted, but a billion people remain hungry. In such a new food system needs to be put down on climate change and hunger. Diet in every process of preparing large-scale GHG emissions. Six per cent of GHG emissions from the transport of food is Pdathren. Processing, packaging and refrigeration are also large-scale GHG emitted. Pdathren production and consumption of food in the deep chasm exists.
From being born in the industrial halls broxburn food system to reach half of supermarket foods is destroyed. Kcragron to dump them and their GHGs are emitted halls broxburn in large quantities from rot. It destroys food ingredients in the world six times more people than hungry people halls broxburn can calm the stomach fire. Will we not be clear until the current food system and climate change will be severe. It must start from the soil. And after the green revolution began in Europe and America as a third world prevailed in industrial farming soil fertility through chemical fertilizers halls broxburn led to the shortfall. In the process, found in soil organic elements have been completely neglected. Many scientific halls broxburn studies have been certified by 30-75 per cent organic content of the soil in the 20th century destroyed. This not only decreased soil fertility, flood and drought, but the problem was too severe. All of these organic elements such as carbon dioxide in the atmosphere halls broxburn but have not found a large quantity of rivers, lakes and accumulated in the bottom halls broxburn of the sea. It is estimated halls broxburn that soil organic elements 200-300 billion tonnes of carbon dioxide into the atmosphere, deposited destruction. In other words, the carbon in the atmosphere today is in excess of 25 to 40 per cent of the loss of soil organic elements of the deposits has been made. If we start farming again, so once again the natural way Daiaksatid atmospheric carbon will be stored in the soil.
Farmers around the world have been doing this for decades farms mixed cultivation of diverse crops. The quantity of organic substances in the soil adopt it gradually by improving soil fertility, water absorption capacity and increase moisture resulting increase in productivity would appear. The amount of organic substances in the soil resistant crops will grow and they Kitptngon halls broxburn and seasonal fluctuations will easily withstand. Changes in the method of cultivation as well as GHG emissions associated with the food system must also focus on other aspects. The first small local market-based food distribution system should be set up. Pdathren the transport of food processing, packaging and refrigeration costs will be saved. Secondly, the integration of crop production and animal husbandry, fertilizer use decreased. Third, biofuels and animal feed in order to curb the expansion of monoculture farming to slow deforestation. The world, showing the political will to implement the above four reforms seriously GHG emission reductions for the conferences, proposals will not be needed.
Tags: Hindi News Hindi News Hindi news United States Food Corporation of India Public Distribution System food systems in India new technologies Climate Change and Indian Agriculture
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