Season came and I bought strawberries vaighai agro products limited - 7 Slslaut cost me 20 (each basket cost me 2.85), for me it was not cheap because my goal is buy the carton for next to nothing, but some strawberries were in great shape, so that in terms of buying was very worthwhile to get the price This not only eating strawberry jam.
Optional: pectin naturally core apples (preferably apple green) / shell full of orange or lemon or Fiktin synthetic (What is pectin, and what it is used - you can read below, but if curiosity prevails upon you - here's how excellent, extension wonderful that includes the medical benefits you can also read here)
Step B: Preparation of strawberry jam - After washing start cleaning the catch, vaighai agro products limited you can choose to do it manually and take the edge off the pull, or use a knife or even stone. After cleaning the catch should be cleaning solar hazards, damaged parts, etc. pests.
Step Five: Adding sugar - the practice is that the pound fruit usually put a kilo of sugar, but naturally vaighai agro products limited sweet strawberries so I recommend vaighai agro products limited starting 750 grams of sugar (strawberries ratio varies in light sweetness but does not drop from - 600 grams of sugar). During cooking I recommend to taste a few times and decide whether it sweet enough for you or you need more sugar jam.
Preparing jam should strictly constant stirring, purists insist every few minutes, but every fifteen minutes is fine. Remember Riva needs time so "small fire", patience and constant stirring keywords are preparing jam intoxicating. Some people vaighai agro products limited during cooking constantly remove vaighai agro products limited the foam generated and like me, who see the foam as an important element in the pharmacy, so I shift it. Jam brewing slowly and preparation time depends on many factors, including: type pan, thick pot, ripe strawberries, vaighai agro products limited etc. selected. So there are some jam will be foremost mature after only an hour of preparation and some needed two hours to three hours of cooking, so trust yourself and feel the jam and not worry if it does not meet the times listed in all kinds of recipes.
I cling to jam the whole process and checks it all the way, purists vaighai agro products limited use a method where you put it in the freezer, find it after about ten minutes, pour a tablespoon jam cold plate and cross your finger the pool of jam: If the jam was divided vaighai agro products limited and separated and try to connect sign jam is ready and crusted well, If it connects to sign it too liquid and continue cooking.
My recommendation to try to feel the jam, see how it suits you, even if after a few hours jam is not see exactly what initially set and is too runny to your taste, vaighai agro products limited you can always start the fire again and cook again until you feel that is the degree that suits you.
Choosing a jam jar important to preserve freshness jam. It is important to ask yourself if you think it will eat quickly vaighai agro products limited or slowly? Do not share some of the jam or is entirely intended for you? What Shishifia on the size of the jar, if the jam with you over quite quickly in large jars can be placed, if not then I recommend putting in little jars, there is no need to buy special vaighai agro products limited jars - you can use glass jars exist.
Knesset jam jars - jam should go into sterilized jar when she hot jam be sealed using hermetically closing lid, and then make Htznzt, so it will be on the cover. vaighai agro products limited This gives jam longer shelf life through the vacuum in the jam.
There are two alternatives: the first of them, the preparation of the jam giving up sugar in completely without alternatives, in which case it is recommended to make a small amount not to exceed one pound of the absence of sugar, there is no "preservative" jam in the second, using sugar substitutes according to the measurements written on the replacement. vaighai agro products limited For the purposes of the sugar substitutes I want to take a few words: sugar substitutes known problem associated aftertaste them, I saw nothing more chilling drinking drink containing sugar substitute. Sell sugar with a diploma - there is no substitute for sugar, and I would rather have a drink without sweetening than sugar substitute. However over the years experienced several times sugar substitutes.
Stevia plant is a general name for a whole variety of shrubs, one from Rbodiana called Stevia is a natural sugar substitute, stevia's most prominent vaighai agro products limited Iitrona which is natural and appropriate substitute for people with diabetes and it can be obtained free of calories each potted plant nursery.
Botanically, the strawberry fruit is not considered, what we eat is actually the fleshy part of the flower (Ha! You'd never believe), most people are not aware that what we eat is actually the core of the flower, the fruit itself is actually yellow-black bumps on the surface of the strawberry .
Over the years I made jams, I came across vaighai agro products limited dozens of recipes, more comprehensive parts and some are less comprehensive. There are a great many recommendations Sldaboni misleading, I will address the first time I nodded - choose only Teflon pot of jam-making. Recommendation wrong because not everyone is an expert in the preparation of jam, and many are the times that some of the burning pot, in that case is very harmful to the pot with non-stick as to download it should rub well the pot, which destroys the layer of the phone of the pot, nor in Keep all phone pot and partly removed layer has been scratched. Therefore, the best recommendation is to work with a stainless steel pot.
Strawberry jam buy only well off and discard the rotten part - this recommendation came across several sites, I was ashamed and embarrassed that erroneous recommendation. The rotting of fruit is not part must not, too bad for me to do that and throw rotten part because it is definitely a part of good jam. Jams of experience, some rotten is harmless, and in my opinion is the best praise the jam. Some say it is a taste jam and causes the formation vaighai agro products limited of germs and bacteria, but this is an incorrect assumption. The idea is to take the fruit that would have been trashed and turn it into a successful jam and intoxicating.
Add water Reba - Reba does not need water, because the fruit secretes fluids and actually helps in cooking the jam. If water tend to put into a jam crust too viscous
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