In short: The world

Welcome to the Wine mad diary! In my blog I will try to write as detailed and versatile assessments to taste the wines, which I try to haeskella so Alko's standard range of more affordable classics like real amateurs appreciation of the cult wines, as well as everything in between. In addition, I will try to write a counter starting viiniharrastelijoita may be of interest infomercial always excited about. dehydrated potato chips Maultani I'm pretty dehydrated potato chips versatile in terms of wine, but the reviews on how to bake through the things I was fond of old-world rely on the more low-key, elegant and often also a little bit to expensive red wines as the new world of massive and getting ploys hedelmäpommeihin. Please, therefore, this account if you yourself happen to be easier and cheaper chileläispunkkujen a friend! All wines images Alko, unless otherwise stated. 30.01.2015 By 1188 the wine, 112 beer, cider 2, 2 meadia, Sake 1 and 2 books reviewed.
Rosa dei Masi, 2012 Manufacturer: Masi Agricola type: rosé wine, IGT Rosato delle Venezie dehydrated potato chips Country: Italy Region: Friuli-Venezia Giulia, Udine Grapes: Refosco (100%) Size: 0.75 Price at the time of assessment: 14,50e (April 2013 Winestate ) Special Price: 14.90 (May 2014, Alko, order selection) 89 SEK (~ 9,90e, May 2014, Systembolaget, beställningssortiment)
Italian Boscainin family, headed by the winery Masia is now seen as a very popular method appassimento a pioneer and one of the modern venetolaisviinien guiding stars. Winestaten organized dehydrated potato chips and Raffaele Boscainin, led Masi appassimento method produced wines in from the maistelutilausuuden presented to the second wine of some sort of "Supervenetolainen Rosée" Rosa dei Masi - Masin, the world's only rosé, which is also used in dried grapes.
Rosa dei Masi is made from an ancient and very typical of northern Italy, Refosco grape, which typically produces a relatively hard and tannin red wines, as well as harsh and tense roséita. Masi has sought to circumvent dehydrated potato chips the grape-specific, hard drying the aromas of the wine used in the Refosco grapes (15%), raisins, before they are made from rosé - which is also called. appassimento parziale wine. Wine grapes are collected from Masi Friuli located in the "Stra 'del Milione" -tarhalta and the wine is matured after using the six weeks hiivasakan with; the wine was launched in the spring of 2012, that is, now is the time for the second vintage of wine ever.
The scent is really fresh berries, almost wild berry juice freshly scented and quite abundant, dehydrated potato chips even in light meaty. The dried grapes will, however, among the clearly ripe sweet component, which hints personally even lightly aprikoosihilloiseen direction. Blended with lightly pungent dehydrated potato chips aroma, reminiscent of unripe strawberries dehydrated potato chips and delicately hikisyyden - and this not make the smell any more unpleasant!
Quite rich and even sweet accents flirttailleen the smell after dry wine, and even quite infertile taste nothing can surprise. Wine, however, is quite infertile, the words, despite the comfortable and friendly own way rather easy - is likely to again thank you for the abundance of dried grapes bring. The whole is quite rakenteikas, discreet raspberry red berry-driven and quite fruity - fresh tropical fruit aromas, in fact, even the style of strong valkoviininen - as well as in shape tart and refreshing - but not in any way a particularly dehydrated potato chips light, dehydrated potato chips but a little rotevammanpuoleinen and serious mental.
Lengthy aftertaste emphasizes the wine herb autumn, light and delicate omenaisuus punamarjaisuus. Fruity haipuessa in the wine remains light mineral nuance, which leaves a very harmonious and nuanced post-impression.
Rosa dei Masi managed to surprise quite positive: general appearance of wine brings to mind as much as high-quality Provençal rosé typically fairly generic italialaisroséiden or easy and fun but quite simple ones Chiaretto instead. "The world's only appassimento-Rosée" when brought to mind mainly yliuutoksellisen and as many as half of the dry fruit bomb ROSE, which is primarily designed for American tastes, but this garment and on their own, like anteeksipyytelemätöntä Refosco using Masi has managed to get the wine quite a salon eligible, as well as nicely to their home areas kumartavaa quality rosé.
Alko wine does not exist, but in a neighboring country can visit the wine spot - and in a very reasonable price! Very chilled, this hearty, rakenteikas of character and Italian is perfect for light Italian dishes (such as pasta and risotto) partner, dehydrated potato chips but also plays solo just fine, without any companions.
In short: The world's only appassimento method of use made using